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Refried Bean Tostadas

4.5
0
Notes
35 mins cook
These tostadas de frijoles refritos are one of the many antojitos (little cravings) we eat in Mexico. A perfect way to use up stale corn tortillas and leftover fried beans.
Refried Bean Tostada

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Serves
15
Corn Tortilla
Refried Black Beans
TOPPINGS:
Iceberg Lettuce
Salad Tomato
Ripe Hass Avocado
Queso Fresco
Sour Cream
Salsa

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    Karla Zazueta

    Karla Zazueta is an incredible Mexican cook, food writer and cookery teacher. She teaches her Mexican traditions, recipes and techniques through cooking classes at her Mexican Food Memories cooking school. She also hosts Mexican supper clubs at her family home. Her recipes have been featured in The Guardian, BBC Food, NatGeo Food Magazine and many more. She's also just released her first cookbook, Norteña, where she shares the story of her family recipes and northern Mexico.

    Karla Zazueta
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