Sticky, spicy tofu with that smoky char you love, piled onto turmeric rice with zingy minty peas. Think Nandos – but fresher, faster, and plant-based.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Serves
4
Smoked Tofu
Peri Peri Sauce
Maple Syrup
Green Chilli
Garlic
Ground Cumin
Ground Turmeric
Microwaveable White Rice Pouch
Frozen Pea
Fresh Parsley
Fresh Mint
Unknown ingredient
Lemon
Olive Oil
Salt
Black Pepper
Serves
4
Smoked Tofu
Peri Peri Sauce
Maple Syrup
Green Chilli
Garlic
Ground Cumin
Ground Turmeric
Microwaveable White Rice Pouch
Frozen Pea
Fresh Parsley
Fresh Mint
Unknown ingredient
Lemon
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the oven to 200°C.
Step 2.
Mix the peri peri marinade with the maple syrup and a small pinch of salt in a bowl.
Step 3.
Slice each block of tofu in half lengthways to make four pieces. Hasselback the tofu by making deep cuts across the surface, being careful not to slice all the way through. Brush each piece with half the marinade and drizzle with a little olive oil. Transfer to a lined baking tray and roast for 25 mins, brushing again halfway through with the remaining marinade.
Step 4.
While the tofu roasts, finely slice the green chilli and mince the garlic. Add them to a heatproof bowl with the cumin and turmeric.
Step 5.
Heat a drizzle of oil in a small pan over a medium heat. Once hot, pour it over the spice mix – it should sizzle. Heat the rice pouches following pack instructions, then tip into a large bowl. Mix through the hot spiced oil and season well with salt and pepper.
Step 6.
Bring a small pot of water to the boil. Add the peas and cook for 3 mins. Drain and return to the pan.
Step 7.
Finely chop the parsley and mint. Toss the herbs through the peas along with a drizzle of olive oil, salt, pepper and a pinch of chilli flakes, if using.
Step 8.
Slice the lemon into wedges.
Step 9.
Spoon the rice into bowls, top with the peri peri tofu and herby peas. Serve with lemon wedges for squeezing.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W