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Takeaway Beef Ho Fun

4.5
14
Notes
25 mins cook
This recipe has been passed down from my iconic mum’s Chinese takeaway so you know it’s a goodie. Think tender stir-fried beef, soft rice noodles and an addictive garlicky sauce.
Xiengni Zhou

Xiengni Zhou

Beef Ho Fun
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Serves
4
Beef Flank Steak
Bicarbonate Soda
Garlic Clove
Spring Onion
Choy Sum
Fresh Ho Fun Noodle
Beansprouts
Vegetable Oil
Crispy Chilli Oil
FOR THE STIR-FRY SAUCE:
Light Soy Sauce
Chinese Dark Soy Sauce
Sesame Oil
Oyster Sauce
Shaoxing Wine
Ground White Pepper
Sugar
MSG
FOR THE BEEF MARINADE:
Light Soy Sauce
Shaoxing Wine
Ground White Pepper
Salt
Cornstarch

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    Notes
    (11)

    I
    Iva F.
    10 days ago
    most def my fav! so good and easy to make!!!! thank you!
    S
    Sandie G.
    4 months ago
    Probably my fav mob recipe, my boyfriend and I are constantly making this (with one less tbsp of soy whenever it is added)
    K
    Katie M.
    6 months ago
    Yummy! Reduced soy sauce as others had mentioned but still delicious
    S
    Scarlett R.
    9 months ago
    Very salty. Not good.
    S
    Sabah O.
    10 months ago
    can we use a non alcoholic ingredient instead of shaoxing wine? what would it be? or does it have to include alcohol. Asking for a halal diet
    Mob
    Mob
    10 months ago
    ·
    Admin
    Hi Sabah, thanks for reaching out! Just leave out the shaoxing wine to keep things alcohol free.
    M
    Melanie C.
    a year ago
    Delicious and authentic. I did use a bit less soy sauce and no msg. Don't like bean sprouts so put in a yellow pepper instead. The beef is really tender
    C
    Chris L.
    a year ago
    Top recipe.
    A
    Andrew L.
    a year ago
    Recipe slaps
    A
    Aisling S.
    a year ago
    When do you return the beef to the pan to finish cooking?
    Mob
    Mob
    a year ago
    ·
    Admin
    Thanks for your feedback Aisling! You return the beef to the pan just after the noodles, choy sum and sauce (Step 7). We've edited the recipe to make this clear
    K
    Karina S.
    a year ago
    Incredibly disappointing recipe. The amount of soy sauce and salt made the food almost inedible. Did someone even check the measurements for the stir-fry sauce?.. The first Mob flop for me
    D
    Dunia F.
    a year ago
    What can we replace the Shaoxing wine with if not available?
    Mob
    Mob
    a year ago
    ·
    Admin
    Hey Dunia – you can use dry sherry, mirin or sake instead!

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