I’m Ben, one of the new food producers at Mob. This is my Chicken Parm Melt with a killer pesto aioli. Classic flavours that deliver, every single time. B x

Taking your packet noodles to the highest level with a spicy chilli kick and a soft boiled egg on top. Ginger & basil work a charm. It's gonna rock your worlds.

A Thai classic that we've put our own MOB twist on. Definitely worth getting some chicken mince from your butcher for this.

A ridiculously refreshing pitcher. Basil gives a lovely herbal edge to this fragrant gin and lemon drink.

Dunk the crunchy garlic croutons into your runny British lion eggs, and the perfectly sweet, fresh tomato sauce. It will become a household regular.

This summery banger from Helen Graves' new book, "Live Fire" really hits the spot. It's written for the BBQ but works a treat on a griddle pan in the kitchen.

A classic Southern French summertime food given a twist with the addition of delicious crunchy pesto croutons, kept vegan thanks to Sacla’ Vegan Basil Pesto.

Basil and butternut squash work beautifully together. Topped with the crunchy pumpkin seeds. Go on.

A clean, fresh frittata. The basil, lemon and ricotta keep it really light. Lovely little lunch.

Chorizo, red peppers and basil - coming together to create an absolute worldy of an orzo dish. Great for meal-prep.

This recipe is all about the combination. Sausage, fennel seed, chilli flakes & parmesan. Freshened with basil at the end. It's a worldy.

Charred aubergine, garlicky, basilly tomato and light, creamy ricotta. All coming together to make one of the all time great summer pastas.

Imagine aubergine parm and a silky bowl of pasta had a baby. This is she. Tomatoey orzotto topped with crispy basil crumbs. Incredible.

Mob's take on the Italian classic. Mozzarella, tomato, avocado and basil. So fresh, so delicious. The key is in the red wine vinegar dressing.

Most traybakes are normally crunchy and crispy. We added some mozzarella for a delicious, stringy, cheesy hit. Fresh basil at the end is sublime.