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“Marry Me” Chicken Orzo

4.5
88
Notes
40 mins cook
Chicken and orzo in a creamy, silky sauce. Make this and you’ll understand the title of the recipe.
Meg Robinson

Meg Robinson

“Marry Me” Chicken Orzo
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Basil

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Serves
3
Onion
Chicken Breast
Sun-Dried Tomato
Garlic Clove
Chicken Stock
Dried Oregano
Dried Thyme
Reduced-Fat Red Pesto
Orzo
Single Cream
Fresh Basil
Parmesan
Salt
Black Pepper

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    Notes
    (24)

    C
    Chris P.
    8 months ago
    (edited)
    I made this for the month and it’s amazing! My only suggestion for a batch of this size is to precook the chicken in small batches so you can properly brown it. I plan to add a big helping of spinach next time to up the veggie serving. Great recipe!!! 6 servings 3lbs of chicken (upped to 8oz / serving) 51oz of bone broth (kept it thick!) Loads of sun dried tomatoes and pesto 😋
    M
    Mitch C.
    a day ago
    Absolutely delicious and very easy to cook! Only comment is the Orzo takes longer to cook than suggested
    G
    Gemma C.
    3 days ago
    we would like to batch cook this how would we freeze it
    M
    Maude P.
    4 days ago
    So so delicious!!
    L
    Luke D.
    5 days ago
    (edited)
    Made this last night for my future wife (then girlfriend now fiancé) and it definitely does what it says on the tin! SCRUMMY
    L
    Lucy M.
    4 days ago
    congratulations!
    S
    Selina G.
    6 days ago
    love this!
    S
    Sabby C.
    7 days ago
    (edited)
    great recipe easy to follow and really tastey sauce. Added green beans to mine for some greens
    C
    Constantina S.
    8 days ago
    my son asked we cook this at least 3 times a week! delicious
    N
    NíColas W.
    10 days ago
    delicious quick one pan recipe! great dinner option. I’ve changed the cream by two spoons of cream cheese and found it great. I didn’t add Basil this time, but it didn’t lack any flavour at all.
    N
    N.
    10 days ago
    (edited)
    So tasty - we used low fat cream cheese instead of cream, and needed extra cooking time for the orzo. I forgot to add the parmesan, but didnt miss it as it was delish without anyway, which is good if wanting to reduce calories. Will def make again
    N
    Natalie T.
    11 days ago
    Super tasty, will definitely make this again. Portion size is spot on. Will add some spinach next time as others have suggested
    R
    Ryan E.
    12 days ago
    Amazing with stem broccoli added too
    W
    Will S.
    12 days ago
    Delicious recipe!
    M
    Millie E.
    15 days ago
    very easy mid week one
    E
    Emma K.
    2 months ago
    Delicious! We added quartered chestnut mushrooms when we put the orzo into the pan—they were a great addition. Served with blanched sugar snap peas. We enjoyed some bigger bites of the basil on top.
    C
    Carrie M.
    3 months ago
    Excellent! Portion sizes are hearty. Add a green salad to the dinner, and you will have enough for lunch the next day too. Modifications I made- I used chicken bone broth, whole wheat orzo, and creme fraiche (all left from other recipes). I'm in US and have not found a good "single cream," but you can't ever go wrong with creme fraiche. Definitely will make again!
    N
    Nikki S.
    3 months ago
    Really enjoyed this. Going to try adding a few of the veggies suggested, next time. Can this be frozen?
    J
    James A.
    5 months ago
    Great! Used yogurt instead of cream and worked well!
    O
    Olivia F.
    6 months ago
    Am I being silly? Why does it have to be a pan with a lid? I couldn’t see where this was needed 🤷‍♀️
    Mob
    Mob
    6 months ago
    ·
    Admin
    Thanks for flagging this Olivia! There's no need for the pan to have a lid – we've removed that comment.
    O
    Olivia J.
    6 months ago
    Made this the other day and it was very good. I added spinach for some colour and greens. Will make again!
    C
    Chris M.
    6 months ago
    The amount of stock here is crazy. I added more orzo than in the recipe and reduced the stock by a third and it was too watery:
    Mob
    Mob
    6 months ago
    ·
    Admin
    Hi Chris, thanks so much for your helpful feedback! We've reduced the stock quantity slightly with this in mind.
    A
    Allan S.
    7 months ago
    Really nice meal, added some peas to mine for some veg!
    A
    Arletta H.
    7 months ago
    Yes, peas definitely great with it!
    N
    Nadia A.
    7 months ago
    Even my picky husband loved this one! Definitely one that will be in our regular roaster.
    S
    Sid S.
    7 months ago
    Excellent 8/10

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