Super Green Pasta with Cashew Sesame Sprinkle
This is one of my favourite sprinkles and I’m so happy to be sharing it with you. Keep it refrigerated and sealed in a jar for up to a month.
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2
Cashew
Toasted Sesame Seeds
Garlic Powder
Spinach
Basil
White Miso
Tahini
Olive Oil
Drained Cooked Butter Beans
Paccheri
Salt
Lemon
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Notes (2)
G
Gabby O.
10 days ago
(edited)
Very yumby tasty. Super easy to make, though do note that the recipe suggests you make WAY more sprinkle than you actually need... kind of a waste of nuts if you ask me, who said I like this recipe enough to make it again 😂Also, hard to know if the nutrition includes this very large portion of nuts or not. Otherwise it's good and my partner had no notes! V pretty! We made with pistachios instead bc I had a lot on hand
M
Mohini P.
a year ago
My mom’s partner had nicknamed this shrek pasta, asked me for the recipe and makes it weekly now :) in this picture I was lazy and bought vegan Parmesan but I’ve made the recipe version many times: it’s super tasty and keeps for longer than the vegan Parmasan from the shop !