Cashew Parm With Super Green Pasta
This is one of my favourite sprinkles and I’m so happy to be sharing it with you. Keep it refrigerated and sealed in a jar for up to a month.
Cashew Parm With Super Green Pasta

Bunch

Serves
2
100 g
Cashews
tbsp
Nutritional Yeast
¼ tsp
Garlic Powder
200 g
Paccheri
80 g
Spinach
20 g
Basil
30 g
Tahini
25 ml
Olive Oil
240 g
Drained Cooked Butter Beans
Salt
1
Lemon

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