Explore a world of flavour with the best vegetarian recipes that are not only fresh and delightful but also perfect for breakfast, lunch, and dinner. Indulge in a feast of over 50 top-rated vegetarian recipes carefully selected to meet your needs. Slow cooker vegetarian recipes? Healthy vegetarian recipes? Quick vegetarian recipes? We've got them all. Find out just how good vegetables can be with our meticulously selected assortment of the finest vegetarian recipes. From a banging carrot and coriander soup to irresistible vegetable samosas and the best chickpea and paneer curry you'll ever eat, our collection caters to diverse palates and preferences. What foods are good for vegetarians? Well, pretty much every fruit and vegetable on the planet. Like, duh. Whether you're a diehard vegetarian or simply embarking on the journey to discover the benefits of an almost plant-based lifestyle, our curated recipes are crafted to enhance your culinary skills. Vegetarian pasta recipes are a great place to start – loaded up with so much cheese and butter that you won't even miss the meat. Elevate your vegetarian cooking experience and transform dinner time into a proper moment for self-reflection and self-improvement with these easy, mouthwatering vegetarian recipes. You're going to love these vegetarian main meals.
Mob's Top 50 Vegetarian Recipes
One-Pot Tomato Orzo
Here's an incredibly simple vegan orzo dish that's loaded with rich, beautiful tomatoes. It's an absolute winner.
Soy Butter Aubergine Noodles
Easy, breezy, umami noodles. This is a great recipe you can get on the table in 30 minutes.
Charred Leeks, Butter Beans & Pickled Chilli Sauce
Comforting leeks and beans with some pickled chilli, lemon, white wine and crispy capers for a little pizzazz. This is a vegan recipe you're going to love.
Chickpea & Paneer Curry
Paneer was made for curries. And this simple yet incredibly fragrant chickpea curry with soft chunks of paneer is proof. Serve with fluffy Tilda Basmati Rice.
Butternut Squash & Marmite Gnocchi Traybake
This cheesy butternut squash gnocchi bake will give your fave mac and cheese recipe a real run for its money. Easy, cheesy goodness.
Herby Curried Chickpeas With Curry Leaf Tarka
Here, herbs and spices reign supreme, making this a really easy, high reward recipe. We're talking herby chickpeas topped with a curry leaf tarka. Tuck in.
Nothing beats a bowl of homemade soup. This recipe for cream of tomato soup is an absolute classic. You’ll never touch the tinned stuff again.
Tahini Noodles with Smacked Cucumbers
So fresh, so clean. We love a noodle salad on a hot summery day. This one is paired with marinated smacked cucumbers and tossed in a tasty tahini sauce.
Gnocchi With Smashed Peas, Lemon & Parmesan
This is my smashed pea gnocchi. It's a stunner of a summer dish and dead simple. You can use fresh peas if you like, but frozen really are the best. B x
Spinach Pakoras With Tamarind Chutney
Crispy battered spinach fritters with a sweet and tangy tamarind chutney. A perfect recipe for Iftar.
Butter Halloumi Curry
Enriching the curry with Anchor butter is a brilliant way of adding creaminess and richness. The salty nuggets of halloumi in the sauce make it a winning meal.
Honey Harissa Carrots With Whipped Feta
Delicious, spicy sweet carrots on a bed of creamy whipped feta, perfect with some warm flatbreads.
Cavolo Nero & Wild Mushroom Risotto
We’ve added some extra greens to this risotto by throwing in cavolo nero – high in fibre and calcium – and finished it with garlicky mushrooms and Parmesan.
Buttery Three-Chilli Linguine
Very buttery, silky smooth and a little bit spicy. This simple vegetarian-friendly pasta recipe has got it all.
Mob, it's time to ditch the takeaway. Instead, feast your eyes on these ridiculously delicious and ridiculously easy vegetarian samosas, courtesy of Romy Gill.
Brothy Roast Tomatoes, Fennel & Giant Couscous
This recipe doesn't require a lot of prep and it's extremely comforting. A great one to use as a blueprint for whatever you have on hand.
Tomato & Chickpea Salad On Green Kefir Dressing
A nice, filling salad with a kefir-packed dressing that's so good you could drink it. This is what summer's all about. Just make sure it's Yeo Valley you use.
Green Hummus Bowl
We've made a cheat-y hummus with loads of herbs and served it up topped with sticky halloumi. Dreamy, easy, dinner.
Whole Roasted Broccoli with Romesco Sauce
Forget about whole roasted cauliflower, roasting your broccoli whole is where it’s at. Serve this with a herby rice salad as a veggie centrepiece.
Tofu Satay Skewers
This is our version of a Malaysian street-food snack. We’ve loaded it with bold anti-inflammatory spices, which, when combined with fresh cucumber pickles.
Turmeric Tomato Noodles
Udon noodles are such a life-saver when you're pushed for time. We've jazzed them up here with tomatoes, turmeric, and a dash of miso.
Herby Feta Scrambled Eggs
This is an incredibly simple, fresh twist on scrambled eggs that uses one of our favourite ingredients: feta. It's a winner.
Corn & Ricotta Gnocchi
If you’re debating what to have for dinner, make this. We used corn to make this sauce rich in fibre, which combines with the ricotta creates a creamy sauce.
Charred Aubergine Dhansak
Dhansak is a popular Indian curry usually made with goat or mutton. We’ve created an untraditional vegan riff on it, using aubergine instead.
Miso Mushroom Quiche
This miso mushroom pie is umami, creamy and flaky, served with a bright wafu style sauce to balance the flavours.
3 Ingredient Creamy Pasta
3 ingredients, 10 minutes, spaghetti is served.
Spiced Pea and Potato Rolls
We were inspired by a filling you might traditionally find in a samosa to create this delicious vegetarian sausage roll.
Sticky Harissa Onion Linguine With Dukkah Breadcrumbs
This vegetarian pasta recipe is sticky, spicy and silky. Oh, and it's jammy, carby and crispy, too. This is an all-timer.
Vegan Harissa Ragù
A thick and rich ragù spiced with a fragrant harissa paste tossed in pasta. This twist on a classic is undoubtedly delicious.
Gunpowder Potatoes With Garlic Yoghurt Aioli
Level up your potatoes with this super spice mix, quick pickled onions and a crunchy almond topping, all balanced out with a cooling yoghurt aioli. They make a perfect side dish or add some roasted veggies, beans or tofu to turn it into a complete meal.
Cauliflower Cheese Gnocchi Traybake
Cauliflower, cheese, gnocchi, and traybake are four of our favourite words. This creamy midweek dinner will have everyone very fed and happy.
Carrot & Coriander Soup
A simple and delicious carrot and coriander soup recipe that'll give any other carrot and coriander soup a run for its money. The secret is roasting your veg until it's nice and caramelised.
Sweet & Sour Hasselback Aubergine
This faff-free recipe looks super impressive served on a table. If you're not hasselback-ing your aubergines, what are you doing with your life?
Tomato & Basil Pasta
I can’t think of a more perfect pasta for a balmy summer evening than this tomato and basil pasta. It’s not often that you can enjoy warm, chewy al dente spaghetti with the bright juiciness of a summer tomato in one forkful. Well, here’s your chance.
This gobi Manchurian recipe from Antony Amourdoux is a real crowdpleaser. You'll love how sweet, sticky, and spicy it is.