Here's an incredibly simple vegan orzo dish that's loaded with rich, beautiful tomatoes. It's an absolute winner.

Easy, breezy, umami noodles. This is a great recipe you can get on the table in 30 minutes.

Comforting leeks and beans with some pickled chilli, lemon, white wine and crispy capers for a little pizzazz. This is a vegan recipe you're going to love.

Paneer was made for curries. And this simple yet incredibly fragrant chickpea curry with soft chunks of paneer is proof. Serve with fluffy Tilda Basmati Rice.

This cheesy butternut squash gnocchi bake will give your fave mac and cheese recipe a real run for its money. Easy, cheesy goodness.

Here, herbs and spices reign supreme, making this a really easy, high reward recipe. We're talking herby chickpeas topped with a curry leaf tarka. Tuck in.

Nothing beats a bowl of homemade soup. This recipe for cream of tomato soup is an absolute classic. You’ll never touch the tinned stuff again.

So fresh, so clean. We love a noodle salad on a hot summery day. This one is paired with marinated smacked cucumbers and tossed in a tasty tahini sauce.

This is my smashed pea gnocchi. It's a stunner of a summer dish and dead simple. You can use fresh peas if you like, but frozen really are the best. B x

Crispy battered spinach fritters with a sweet and tangy tamarind chutney. A perfect recipe for Iftar.

Enriching the curry with Anchor butter is a brilliant way of adding creaminess and richness. The salty nuggets of halloumi in the sauce make it a winning meal.

Delicious, spicy sweet carrots on a bed of creamy whipped feta, perfect with some warm flatbreads.

We’ve added some extra greens to this risotto by throwing in cavolo nero – high in fibre and calcium – and finished it with garlicky mushrooms and Parmesan.

Very buttery, silky smooth and a little bit spicy. This simple vegetarian-friendly pasta recipe has got it all.

Mob, it's time to ditch the takeaway. Instead, feast your eyes on these ridiculously delicious and ridiculously easy vegetarian samosas, courtesy of Romy Gill.

This recipe doesn't require a lot of prep and it's extremely comforting. A great one to use as a blueprint for whatever you have on hand.

A nice, filling salad with a kefir-packed dressing that's so good you could drink it. This is what summer's all about. Just make sure it's Yeo Valley you use.

We've made a cheat-y hummus with loads of herbs and served it up topped with sticky halloumi. Dreamy, easy, dinner.

Forget about whole roasted cauliflower, roasting your broccoli whole is where it’s at. Serve this with a herby rice salad as a veggie centrepiece.

This is our version of a Malaysian street-food snack. We’ve loaded it with bold anti-inflammatory spices, which, when combined with fresh cucumber pickles.

Udon noodles are such a life-saver when you're pushed for time. We've jazzed them up here with tomatoes, turmeric, and a dash of miso.

This is an incredibly simple, fresh twist on scrambled eggs that uses one of our favourite ingredients: feta. It's a winner.

If you’re debating what to have for dinner, make this. We used corn to make this sauce rich in fibre, which combines with the ricotta creates a creamy sauce.

Dhansak is a popular Indian curry usually made with goat or mutton. We’ve created an untraditional vegan riff on it, using aubergine instead.

This miso mushroom pie is umami, creamy and flaky, served with a bright wafu style sauce to balance the flavours.

3 ingredients, 10 minutes, spaghetti is served.

We were inspired by a filling you might traditionally find in a samosa to create this delicious vegetarian sausage roll.

This vegetarian pasta recipe is sticky, spicy and silky. Oh, and it's jammy, carby and crispy, too. This is an all-timer.

A thick and rich ragù spiced with a fragrant harissa paste tossed in pasta. This twist on a classic is undoubtedly delicious.

Level up your potatoes with this super spice mix, quick pickled onions and a crunchy almond topping, all balanced out with a cooling yoghurt aioli. They make a perfect side dish or add some roasted veggies, beans or tofu to turn it into a complete meal.

Cauliflower, cheese, gnocchi, and traybake are four of our favourite words. This creamy midweek dinner will have everyone very fed and happy.

A simple and delicious carrot and coriander soup recipe that'll give any other carrot and coriander soup a run for its money. The secret is roasting your veg until it's nice and caramelised.

This faff-free recipe looks super impressive served on a table. If you're not hasselback-ing your aubergines, what are you doing with your life?

I can’t think of a more perfect pasta for a balmy summer evening than this tomato and basil pasta. It’s not often that you can enjoy warm, chewy al dente spaghetti with the bright juiciness of a summer tomato in one forkful. Well, here’s your chance.

This gobi Manchurian recipe from Antony Amourdoux is a real crowdpleaser. You'll love how sweet, sticky, and spicy it is.