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Curried Squash & Lentil Traybake

4.5
10
Notes
50 mins cook
An autumnal one-tray wonder with chunky butternut squash and a gently spiced coconut curry sauce. It’s plant-based, nourishing and really easy to make – just whack it in a tray and let the oven do the work.
Christina Soteriou

Christina Soteriou

Curried Squash Lentil Traybake
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Serves
4
Butternut Squash
Thai Red Curry Paste
Coconut Milk
Boiling Water
Tinned Beluga Lentils
Onion
Fresh Coriander
Chilli
Coconut Yoghurt
Toasted Flaked Almonds

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    Notes
    (7)

    L
    Lauren B.
    16 hours ago
    this tasted great. I also added tomatoes. did take an hour in the oven.
    G
    Grace M.
    24 days ago
    hey - this recipe did not work, squash does not cook - it needs to be roasted separately. The ratios don’t make sense. Disappointing as suggests it’s a quick easy meal to prep and cook but it’s not
    C
    Carolina B.
    2 months ago
    this recipe is really good! had to adjust some of the ingredients amount as seems excessive. however the final result is a keeper for future meal plans ✌️
    T
    Tony W.
    8 months ago
    This took a lot longer to cook than 30–35 minutes. I think my squash (a large one, to be fair) took a lot longer – more like an hour. I took some out, cut it up and fried it to get it done quicker so we could eat. I also had to extract as much sauce as I could and reduce it down. I put the whole can of coconut milk in rather than 300 ml (for 6), but that still seems surprising. The end result was nice, but was helped by a good splash of lime juice.
    S
    Samuel S.
    9 months ago
    Serves 2? A WHOLE tin of lentils each portion?
    Mob
    Mob
    9 months ago
    ·
    Admin
    Hi Samuel, thanks for flagging this! This should serve 4 portions (we've fixed the error).
    N
    Nuria J.
    a year ago
    The nutrition must be off, 106g protein/serving seems excessive :)
    Mob
    Mob
    a year ago
    ·
    Admin
    Hi Nuria! There was a bug in the nutritional info but it's correct now!
    A
    Andy T.
    a year ago
    35 mins is very optimistic...
    Mob
    Mob
    a year ago
    ·
    Admin
    Thanks for the feedback Andy – we've reviewed it and upped the cooking time to 50 mins!

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