Grilled Broccoli, Feta & Chimichurri Grain Bowl
Chimichurri is a herby Argentinian sauce usually paired with steak. Its chilli heat and acidity work perfectly with charred Tenderstem, grains, and salty feta.
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Serves
4
Tenderstem Broccoli
Extra Virgin Olive Oil
Green Chilli
Garlic Clove
Coriander
Dried Oregano
Red Wine Vinegar
Mixed Grain Pouch
Feta
Salt
Black Pepper
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Notes (5)
S
Simone C.
22 days ago
delicious, ate it whit hot smoked salmon instead of feta. substituted half of the coriander with dill
L
Laura M.
a month ago
My most repeated Mob recipe! 💜
A
Alex K.
5 days ago
cool!
D
David M.
a month ago
Super tasty and easy!
L
Laura M.
2 months ago
So tasty and easy!
C
Catherine M.
4 months ago
(edited)
Tasty! Used whatever grain pouches I had in the cupboard, made the sauce with parsley and fresh Oregano as we have an anti coriander eater. Really good and quick to table. Perfect for leftovers for lunch too.