Creamy Mushroom Miso Udon

4.6
4
Notes
22 mins cook
An easy but decadent creamy vegetarian udon, full of umami from the miso paste and gooey soft-boiled egg. Pro tip: toast the sesame seeds and slightly crush in a pestle and mortar.
Justin Tsang

Justin Tsang

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Creamy Mushroom Miso Udon
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Serves
2
Garlic Clove
Shallot
Chestnut Mushroom
Spring Onion
Egg
Udon Noodle
Olive Oil
Butter
Mirin
Soy Sauce
Single Cream
Miso Paste
Sesame Seeds

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    Notes
    (3)

    A
    Abi O.
    a month ago
    What other vegetables could add with the mushrooms in this please?
    Jodie N.
    Jodie N.
    a month ago
    Hi Abi! Aubergine would be great, as would some pak choi/leafy green x
    S
    Steph G.
    8 months ago
    Sooooo delicious. Added a mound of White Mausu Peanut Rāyu Chilli Oil on at the end for a bit of spice.
    M
    Max W.
    8 months ago
    Bangin! Made mine with chicken for some extra protein. Gonna make again 100%. So easy too!

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