Lemongrass & Coconut Butternut Soup
The best shout for some Halloween munching. Better than any Thai squash soup you’ll get in the supermarkets.
Unlock this recipe
Start Your Free TrialServes
4
Vegetable Stock
Butternut Squash
Onion
Garlic
Coconut Milk
Coriander
Chilli
Ginger
Lemongrass
Olive Oil
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (6)
R
Rachael M.
18 days ago
(edited)
Delicious! Thanks Ben
J
Jenny U.
19 days ago
Silky smooth and delicious.
G
Gracie W.
a day ago
bit let down by this- may be just me but felt rather bland and the butternut overtook everything else. however a bit of fish sauce to season, some lime juice & a topping of chilli oil fixed it back up and tasted yummy.
M
Matthew B.
19 days ago
Just noting that the recipe name, ingredient list and first instruction all say butternut, then the rest of the instructions say pumpkin.
C
Clare R.
a month ago
how much ginger please the ingredients list is not clear
M
Mob
a month ago
·Admin
Hey Clare! This recipe calls for 5g of ginger for 4 servings, I've updated the recipe as it was displaying incorrectly!
J
Jaymi M.
5 months ago
I agree with the below, can you clarify how much pumpkin this is? They come in all different sizes.
M
Mob
5 months ago
·Admin
Hi Jaymi! Thanks for flagging this one, we've updated the recipe to make the quantities more clear.