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Lemongrass & Coconut Butternut Soup

4.6
10
Notes
40 mins cook
The best shout for some Halloween munching. Better than any Thai squash soup you’ll get in the supermarkets.
Ben Lebus

Ben Lebus

Thai Pumpkin Soup
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Serves
4
Vegetable Stock
Butternut Squash
Onion
Garlic
Coconut Milk
Fresh Coriander
Red Chilli
Fresh Ginger
Lemongrass
Olive Oil

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    Notes
    (8)

    R
    Rachael M.
    2 months ago
    (edited)
    Delicious! Thanks Ben
    J
    Jenny U.
    2 months ago
    Silky smooth and delicious.
    S
    Sara S.
    6 days ago
    This soup was soup-er! I added yellow curry paste to the sauté stage following previous comments regards adding curry powder. I would recommend this method!
    T
    Tess K.
    24 days ago
    (edited)
    would recommend adding curry powder! I also added cayenne and a splash of lime juice
    G
    Gracie W.
    a month ago
    bit let down by this- may be just me but felt rather bland and the butternut overtook everything else. however a bit of fish sauce to season, some lime juice & a topping of chilli oil fixed it back up and tasted yummy.
    M
    Matthew B.
    2 months ago
    Just noting that the recipe name, ingredient list and first instruction all say butternut, then the rest of the instructions say pumpkin.
    C
    Clare R.
    3 months ago
    how much ginger please the ingredients list is not clear
    M
    Mob
    3 months ago
    ·
    Admin
    Hey Clare! This recipe calls for 5g of ginger for 4 servings, I've updated the recipe as it was displaying incorrectly!
    J
    Jaymi M.
    6 months ago
    I agree with the below, can you clarify how much pumpkin this is? They come in all different sizes.
    M
    Mob
    6 months ago
    ·
    Admin
    Hi Jaymi! Thanks for flagging this one, we've updated the recipe to make the quantities more clear.

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