Roasted Tomato & Butternut Dal Traybake
A rich, roast-y traybake dal with caramelised tomatoes, creamy coconut and tender squash. Big flavour, minimal faff.
Unlock this recipe
Start Your Free TrialServes
4
Butternut Squash
Tomato
Cherry Tomatoes
Red Onion
Garlic Clove
Mild Curry Powder
Ground Turmeric
Cooked Lentil
Coconut Milk
Olive Oil
Salt
Black Pepper
To Serve:
Fresh Coriander
Greek Yoghurt
Mango Chutney
Flatbread
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (2)
W
William A.
18 days ago
Really easy and my whole family love it which is super rare!!
J
Jacqueline G.
a month ago
Easy and delicious! happy to have this for lunch every day. I served it on its own just with the mango chutney, Greek yoghurt and coriander. yum