Herby, cheesy, bacony stuffed potatoes. The most important element of this dish is the tarragon - really brings the edge.

These are packed full of flavour. Tender and crispy potatoes baked with a spicy coating. Switch up your Sunday roast with these bad boys.

One of the great traybakes. Crispy potatoes, spicy chorizo, and caramelised courgettes. Drizzle over your tangy chimichurri sauce. A great little dinner.

A great lunch option. The pickled onions, the crispy bacon, the soft new potatoes, the crunchy celery. All coated in the mustardy sauce. Meal-prep sorted.

We have reinvented your classic takeaway salt and pepper fries. Tiny crispy nuggets of potato, loaded with onions and peppers take this to the next level.

The crispiest, most delicious roast potatoes you’ll ever eat. Follow the method to the letter. Roast garlic is key.

We were inspired by a filling you might traditionally find in a samosa to create this delicious vegetarian sausage roll.

This is the perfect side to any dish. Squidgy roasted new potatoes with a creamy pestoey sauce, salty capers, fresh herbs and hazelnuts scattered on top.

A vegan take on the classic. The onion gravy here is everything. Parsley is key.

We’ve packed garlicky potato skins with a healthy dose of green veg and draped them with a tangy cornichon-spiked salsa verde.

This is my version of a potato salad for when it's cold outside. They're so moreish and take just 20 mins to make. Hannah x

Golden, crunchy outsides and ethereally fluffy centres, these spuds are seasoned to perfection with Maldon sea salt.

It doesn’t get much more Christmassy than this. A herby sage drizzle, gooey taleggio and tangy cranberry sauce. Delicious.

Poppy O’Toole came to the studio and made her famous 15-hour potato. Crispy, golden bars of indulgent potato, worth every second.

My dad used to make me and my brothers these potatoes when we were growing up. It is the easiest way to make crispy potatoes. These are a staple dish. Ben x

Our twist on a favourite tapas dish. Crispy potatoes. Even crispier chorizo. Punchy aioli. A match made in heaven using beautiful Ocado ingredients.

Dauphinoise potatoes are one of the more luxurious sides out there. Flavoured with sweet roasted garlic for a glorious spin on a classic.

If you're a fried potato fan, these crispy latkes are for you. They're perfect scooped into the zingy caramelised tomato aioli.

Yes — we really have combined two of our favourite things: mayo and gravy, and served it up with a gorgeous selection of crispy mashed potato croquettes.

Crispy, smashed potatoes dipped in the dreamiest satay sauce with a drizzle of spicy sambal on top. It’s the best of both worlds. What more could you want Mob?

Potato wedges are super underrated. These crispy wedges are the perfect to just about anything. We've combined sweet potatoes and normal potatoes for variety.

Crispy, crunchy, and loaded with parmesan. This recipe for roast potatoes is a winner. You'll never want to go back to regular roast potatoes ever again.

An easy vegan recipe by Bunch that you can throw in the oven, this hasselback potato traybake is taken to the next level by heaps of Sacla' Vegan Pesto.

This is it – our homemade version of potato smileys. Smiley potato faces made with real mashed potatoes. You're not going to believe how good these are.

Super simple, and super satisfying. This leek and potato soup is a classic for me. Finished with a savoury granola, it doesn't get tastier than this.

This big cheesy double carb winter warmer is a take on the Neapolitan dish pasta e patate con la provola.

Perhaps the most Mob recipe… ever. 'Nduja gives the crispy roasties a spicy kick, with some zingy lemon juice and fragrant rosemary. Jordon x

These potatoes are cooked in a spicy tomato sauce for a super warming bowl of goodness, finished with fresh yoghurt and crunchy chickpeas.

This is a take on batata harra – a Lebanese dish which you find as part of a mezze. The red pepper isn’t always included but it’s a nice addition. Jordon x

These stuffed potato skins are packed with cheddar cheese, kimchi, and Hellmann's Mayonnaise. The kimchi adds a sharp spiciness that cuts through the richness.

If you haven’t turned your naan into a toastie before, you are missing out. This one is packed with a beautiful potato curry and lots of cheddar.

Fresh pasta is something else. We’ve stuffed these homemade tortelli with a mixture of potato and taleggio and cooked them off in a hazelnut and sage butter.

Potato salad, with a twist. This dish is a celebration of some of our favourite Thai flavours. It's one of our favourite bbq sides and we're sure it'll be yours too.

A lovely, rich curry. One for the vegan MOB. The fresh coriander at the end really lifts the dish.

We've just made the best pithivier, ever. And it's vegan. Filled with a gooey melted alternative to camembert, prepare for plant-based deliciousness.

These mean green vegetable-stuffed parathas are deceptively easy to make. If you've never made your own parathas before, now is the perfect time.

The zesty, pestoey sweet potato mix in this dish is nothing short of divine. The lemon zest works wonders. Absolute wonders.

This is my plant-based version of a French potato dish, made by layering thin slices of potato with butter. It's crispy on the top and perfectly soft inside.

Ruben Dawnay's from Ruben's Reubens has shown us his take on a latke, and they are sublime. Who doesn't love a crispy fried potato cake?

A cut above the rest — say hello to your new favourite way to make potato salad, with a spiced, cinnamon-infused oil, tahini dressing and crispy mint leaves.

These fritters are so easy, everything gets grated and mixed in one big bowl. Minimal washing up, maximum flavour. Jordon x

This vegan twist on a classic massaman curry is rich and full of flavour. Serve it with perfectly steamed jasmine rice for a delicious, warming dinner.

Lemony homemade ailoi is the perfect condiment to stand up to the meaty fish and chorizo in this warming traybake.

This spring vegetable tart really showcases the bright flavours of the season. The sweet, waxy new potatoes are at their best from April to July.

These simple stuffed jackets are a great way to liven up a baked potato. I like to serve them with a lemony tomato and cucumber chopped salad. Jordon x

Ghee roasted potatoes, crispy on outside and soft on the inside. Our take on a classic roast potato infused with Patak's Mild Squeezy Spice Paste and inspired by India's popular street food snack: aloo chaat.

Level up your potatoes with this super spice mix, quick pickled onions and a crunchy almond topping, all balanced out with a cooling yoghurt aioli. They make a perfect side dish or add some roasted veggies, beans or tofu to turn it into a complete meal.