Tartiflette

4.7
5
Notes
45 mins cook
One of the most loved winter dish in France, this simple tartiflette recipe is the ultimate comfort food. A classic French recipe.

Manon Lagrève

Add to plan
Tartiflette
Serves
4
Reblochon
Potato
Onion
Bacon Lardons
Double Cream
White Wine
Butter
Salt
Black Pepper

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    Notes
    (5)

    M
    Michael M.
    10 days ago
    (edited)
    In your video you fry lardons first then the onions which give the onions some color. It’s opposite here in the recipe. Either way it’s amazing
    E
    Ekaterina S.
    4 months ago
    So good! We opted for Austrian Bergkäse that didn’t melt so saucy, but still… had this 3 times in a row, nothing else could even come close.
    S
    Stela H.
    5 months ago
    Really good recipe. Used 250g of Reblochon as didn’t have more and it was still delicious
    J
    Jennifer S.
    6 months ago
    This is stunning. On a cold night this is absolutely perfect
    L
    Libby D.
    6 months ago
    Totally delicious

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