In Partnership with Aldi. #ad.
A spicy, smoky bowl stacked with sticky halloumi, roasted sweet potato and zingy slaw. An easy veggie dinner that clears the fridge and hits the spot.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the oven to 180°C.
Step 2.
Cut the sweet potatoes into bite-sized chunks and chuck them onto a baking tray. Drizzle over the olive oil and the juice of half the lemons, then toss with half the peri peri seasoning and a good pinch of salt. Roast for 25–30 mins until golden and soft. Got other veg knocking about? Chuck that in too – peppers, courgettes, red onions… it all works.
Step 3.
Slice the halloumi into thick strips. Mix the honey and remaining peri peri seasoning in a small bowl. When the veg is nearly done, place a non-stick frying pan over a medium-high heat with a drizzle of olive oil. Add the halloumi and fry for 2–3 mins on each side until golden. Brush over the honey mix and fry for another 1–2 mins until sticky and caramelised.
Step 4.
Finely shred the red cabbage and slice the spring onions. Chuck both into a bowl with a squeeze of lemon juice, adjusting to taste. Season with salt and mix well. Got any other crunchy bits lurking in the fridge? Grated carrot, radishes or lettuce all work nicely here.
Step 5.
Spoon the hummus over the two thirds of the bottom of the bowl and Top with the roasted sweet potato, shredded veggies and sticky halloumi. Spoon over a little extra peri peri honey if you fancy, then finish with sliced chilli, coriander, a lemon wedge and sesame seeds. Serve with toasted flatbreads, and enjoy.
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
2
Sweet Potato
Halloumi
Honey
Peri Peri Seasoning
Red Cabbage
Lemon
Hummus
Flatbread
To serve
Red Chilli
To serve
Coriander
To serve
Sesame Seeds
Olive Oil
Salt
Black Pepper
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
2
Sweet Potato
Halloumi
Honey
Peri Peri Seasoning
Red Cabbage
Lemon
Hummus
Flatbread
To serve
Red Chilli
To serve
Coriander
To serve
Sesame Seeds
Olive Oil
Salt
Black Pepper
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the oven to 180°C.
Step 2.
Cut the sweet potatoes into bite-sized chunks and chuck them onto a baking tray. Drizzle over the olive oil and the juice of half the lemons, then toss with half the peri peri seasoning and a good pinch of salt. Roast for 25–30 mins until golden and soft. Got other veg knocking about? Chuck that in too – peppers, courgettes, red onions… it all works.
Step 3.
Slice the halloumi into thick strips. Mix the honey and remaining peri peri seasoning in a small bowl. When the veg is nearly done, place a non-stick frying pan over a medium-high heat with a drizzle of olive oil. Add the halloumi and fry for 2–3 mins on each side until golden. Brush over the honey mix and fry for another 1–2 mins until sticky and caramelised.
Step 4.
Finely shred the red cabbage and slice the spring onions. Chuck both into a bowl with a squeeze of lemon juice, adjusting to taste. Season with salt and mix well. Got any other crunchy bits lurking in the fridge? Grated carrot, radishes or lettuce all work nicely here.
Step 5.
Spoon the hummus over the two thirds of the bottom of the bowl and Top with the roasted sweet potato, shredded veggies and sticky halloumi. Spoon over a little extra peri peri honey if you fancy, then finish with sliced chilli, coriander, a lemon wedge and sesame seeds. Serve with toasted flatbreads, and enjoy.
Did you like this recipe?
Leave a note
Notes (1)
W
Willy D.
a day ago
Step 4 and 5 sound same but different
E
Ella D.
a day ago
·Admin
Hi Willy, thanks for spotting this, we've updated the method.
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W