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Broccoli Cheddar Soup With Cheddar Sesame Cracker

4.8
5
Notes
30 mins cook
Silky smooth, broccoli soup with a tangy punch of mature cheddar. Add the spinach right at the end to keep it vibrant.
Ben Lippett

Ben Lippett

IMG 8979
Serves
4
Onion
Garlic
Potato
Broccoli
Spinach
Vegetable Stock
Double Cream
Cheddar Cheese
Black Sesame Seed
Aleppo Pepper
Olive Oil
Salt

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    Notes
    (5)

    L
    Laura G.
    a month ago
    Delicious!!
    A
    Agnes B.
    a month ago
    The soup tasted amazing!! Will definitely cook again and again.
    M
    Matthew D.
    2 months ago
    This turned out great! It would be a perfect starter for a dinner party.
    C
    Craig R.
    2 months ago
    Absolutely delicious. Had a little trouble making the cheddar crisp but managed to salvage a ‘cheddar brittle’ shall we say.
    N
    Nicola W.
    3 months ago
    Tasty enough but mine doesn't look like the recipe. It's not the same green colour for a start. The cheese was really greasy and didn't really hold enough to flip easily.

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
    View Chef profile

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