Piri-Piri Roast Chicken
Chicken marinated in Mozambican piri-piri sauce then roasted in the oven on a bed of potatoes. We've served this spicy chicken with green onion and lemon.
Serves
4
For The Piri Piri Marinade:
5
Red Bird's Eye Chillies
3
Red Chillies
4
Garlic Cloves
1 tbsp
Tomato Purée
100 ml
Olive Oil
6 tbsp
Apple Cider Vinegar
1 tbsp
Smoked Paprika
For The Chicken:
1
Whole Chicken
3
Red Onions
3 tbsp
Olive Oil
1 kg
Baby Potato
1
Lemon
20 g
Parsley

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