Sweet Potatoes With Tahini Butter Chickpeas
The messy mix of tahini, chilli crunch and crispy chickpeas over soft sweet potatoes is divine, but the tahini butter is the true star of this show.
Sweet Potatoes With Tahini Butter Chickpeas

Bunch

Serves
4
40 g
Vegan Butter
3 tbsp
Tahini
½ tbsp
Soy Sauce
1 tsp
Maple Syrup
1 tbsp
Lemon
4
Sweet Potatoes
480 g
Drained Cooked Chickpeas
150 g
Spinach
3 tbsp
Sesame Seeds
Crispy Chilli Oil
2
Spring Onions

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.