This quick kedgeree dish using ready-cooked Tilda Coconut Rice is a delight. Cooked up with smoky fish spiced with fresh kaffir lime leaves and cumin seeds.

An absolute monster of a vegan dish. Make sure you add a bit more yoghurt over the top for that extra fresh hit.

The twang of the sundried tomatoes works perfectly with the creamy, coconutty pesto. A lovely little vegan pasta number.

Once you master dahl, it will become a regular. This one is creamy and coconutty, topped with a runny egg and chilli oil. Mandatory fresh coriander to finish.

All the flavours of a korma have been condensed into one beautiful tray. Getting a nice roast on the cauliflower is key here. Get on it MOB.

Steamy, coconutty rice with delicious charred veggies. Freshened with lime juice. A lovely little dish.

Crystelle Pereira has given the baking a break for a minute and created us these delicious coconut-crusted paneer bites. So moreish, you'll love them.

The fish sauce and the lime are key here - the tanginess cutting through the rich peanutty rice. Top with freshly chopped spring onions. Cheap + delicious.

This is a pineapple twist on my peaches and cream crêpes. These crêpes will take you straight to the beach, holding an ice-cold pina colada. Seema x

A simple, delicious breakfast with a tropical twist.

This creamy broth is the perfect thing to warm your cockles. Fragrant with lemongrass and chilli, then finished with the most beautiful sizzling ginger oil.

It is ridiculously hot. Cool yourself down with this easy 4-ingredient sorbet that takes minutes to make. If tropical vibes are your thing, you’ll love this!

A very delicious savoury porridge made with Rude Health Coconut Drink. Topped with crispy spring onions, crispy chilli oil and a fried egg.

This soup is similar to one I used to eat in the Seychelles. Gently spiced, warming and super fragrant. Jordon x

Rich, creamy and a little bit spicy. Let the scotch bonnet do all the work in this simple noodle soup.

Inspired by the iconic Thai sticky rice dessert, I’ve hidden lime-infused mangos underneath the rice. Topped with a crème brûlée-esque burnt sugar for *theatre*

This warming noodle soup takes only 30 mins to make is packed with veg and flavour. A perfect meal for going into autumn.

Here, herbs and spices reign supreme, making this a really easy, high reward recipe. We're talking herby chickpeas topped with a curry leaf tarka. Tuck in.

Riaz Phillips cooked us up a hearty dinner packed with veg and warming spices. An ideal mid-week dinner.