Crispy Pork & Saucy Ginger Turmeric Noodles

Name: Crispy Pork & Saucy Ginger Turmeric Noodles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Asian-Inspired, Pan-Asian
Ingredients: Sausage; Fresh Ginger; Red Chilli; Fresh Coriander; Fresh Mint; Ground Turmeric; Coconut Milk; Chicken Stock; Egg Noodle; Lime; Toasted Sesame Seeds; Olive Oil

4.5

Notes

25 mins cook

In Partnership With Aldi. #ad A rich, fragrant coconutty broth with crispy sausage and slurpy-worthy noodles. Ready in just 25 minutes, this easy and comforting bowl is perfect for a quick midweek dinner.

Chloe René

Crispy Pork and Saucy Ginger Tumeric Noodles

Squeeze the sausagemeat out of the casings and discard the skins. Finely grate the ginger and mince the chilli. Pick the coriander and mint leaves, discarding the mint stems and thinly slicing the coriander stems.

Heat a drizzle of olive oil in a large saucepan over medium-high heat. Add the sausagemeat and cook for 8-10 mins, breaking it up with a spoon, until golden and crispy. Transfer to a plate.

Add the ginger, chilli and turmeric to the same pan and stir-fry for a few seconds until fragrant. Pour in the coconut milk and stock, scraping up any caramelised bits from the bottom of the pan. Season with salt and black pepper, then bring to the boil.

Drop in the noodles and cook following pack instructions. Taste and adjust the seasoning with lime juice, salt and black pepper if needed. Add a splash of water if you want it saucier.

Divide the noodles between bowls. Top with the crispy sausage then ladle over the sauce. Top with toasted sesame seeds, fresh herbs and a wedge of lime.

In Partnership With Aldi

Serves

Sausage

Fresh Ginger

Red Chilli

Fresh Coriander

Fresh Mint

Ground Turmeric

Coconut Milk

Chicken Stock

Egg Noodle

Lime

Toasted Sesame Seeds

Olive Oil

In Partnership With Aldi

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Notes

(19)

a day ago

my kids loved this recipe. i swapped minced pork for saysagemeat and added a dash of soy sauce to caramelise the meat. Added oak choi to the broth as there is a lack of veg.

R S.

3 days ago

Little trick, I've found after breaking the sausage up in the pan, chuck it in the air fryer at about 180c for five mins to give it a nice caramelisation and you can get to work on the other stuff straight away. A little soy sauce gives it a nice depth too. Will be making again

10 days ago

Made this with rice noodles because my daughter is celiac, and they sucked up all the liquid making the noodles very tasty but there was zero sauce left for serving with. Added loads of veg to serve on the side and also a splash each of soy sauce, rice wine vinegar, and honey, to give it more oomph. Will try it again with pork mince rather than sausage meat next time. Tasty dish and something different to our usual routine but I wasn’t blown away.

Sabrina L.

11 days ago

I’ve made this several times, it is absolutely beautiful

Lisa R.

18 days ago

This was surprisingly good! The mint and coriander make the dish. I added snow peas and part of a bag salad of kale and spinach so that there was a bit of crunch and some vegetables. Definitely needs something crunchy, but in saying that my pork wasn’t crispy because I used stir fry strips.

Lydia B.

22 days ago

Surprised by this dish, not normally something I would go for, but I'll be definitely making this again. The fresh mint and coriander really made this dish. Even my fussy husband loved it!

Jen A.

a month ago

Loved the recipe but did notice there weren’t any vegetables too late - I would add some tender stem broccoli next time

Rebecca D.

4 months ago

I didn’t even have coconut milk for the noods and it was still tasty as hell 🥰 recommend! More than the sum of it’s parts this one.

Sarah P.

4 months ago

This was outrageously good!! I can’t wait to make it again, next time I’ll try it the way Ben suggested in the notes 😍

Emma T.

4 months ago

Honestly amazing! Made exactly as it said, one of the best mob recipes I’ve tried so far.

Sam N.

4 months ago

Great dinner. My 4 and 2 year old had about three helpings. Left the chilli out and topped with crispy chilli oil on ours but it didn’t need it - tasty sauce as it was. Added grated mushrooms to the pork to up the veg quota. Could do the same with finely diced aubergine.

Chanel F.

4 months ago

Amazing honestly. I added soy sauce and garlic to the sausage, and I used UDON noodles. WOW

Isaac E.

4 months ago

Very nice! Made as described. Added shaved carrot and peas for some added veg.

Jenny P.

4 months ago

I made this with pork mince and seasoned as Ben said in the notes, it was gorgeous. Served with pan- fried tenderstem broccoli with salt and lime, lovely quick dinner

Ben S.

5 months ago

If you can get the seasoning and acidity right this dish is a knock out! The only major thing I did differently was I used ground pork instead of sausage and then to the ground pork I added salt, pepper, soy sauce, sherry vinegar, a little sugar and cornstarch.

Gemma P.

5 months ago

Delicious! 😋 I added a little honey and soy sauce to the pork but the noodles were spot on!

Adam W.

5 months ago

This really wasn’t all that. It was average, at best, which is a shame because it looked and sounded amazing and I wanted to love it.

Nick H.

5 months ago

Delicious! Used pork loin instead. Recipe suggested there is sauce left at the end, tho this was all absorbed by the noodles.

Chloe R.

5 months ago

Admin

Hi Nick! Different brands of noodles will absorb differing amounts of liquid, so make sure to add a splash of water at the end of step 4 if you want it saucier :)

Sally S.

5 months ago

Great flavours in this—I did some barbecue pork belly strips instead of the sausage and it was incredible

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Crispy Pork & Saucy Ginger Turmeric Noodles

Chloe René

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Step 5.

In Partnership With Aldi

In Partnership With Aldi

In Partnership With Aldi

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

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Notes

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Hear from our customers

Crispy Pork & Saucy Ginger Turmeric Noodles

Chloe René

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

In Partnership With Aldi

In Partnership With Aldi

In Partnership With Aldi

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

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Notes (19)

Hear from our customers

Notes

(19)