Here's our vegan take on a Japanese interpretation of Dan Dan Noodles. The spicy, creamy, nutty broth is everything.

Dumplings can be a labour of love but, once you've got a knack for folding, they're fast to make (and eat). These are stuffed with fragrant tofu and mushroom

Jackfruit is a wonderful meat substitute. It absorbs the roasted tomato and chipotle sauce beautifully and has an incredible meaty bite.

This is an example of an Indo-Chinese dish. It's spicy, sticky, sweet and creates a really unique melody of flavours that we know you will love.

Inspired by the iconic Thai sticky rice dessert, I’ve hidden lime-infused mangos underneath the rice. Topped with a crème brûlée-esque burnt sugar for *theatre*