Vegan Sausage Gochujang Rigatoni
We know you guys love our sausage gochujang rigatoni so we felt it was only right for us to make you a vegan version that packs all the flavour of the original.
Vegan Sausage Rigatoni
Serves
4
6
Plant Based Sausages
1
Shallot
3 Cloves
Garlic
2 tbsp
Vegan Butter
2 tbsp
Gochujang
220 ml
Vegan Single Cream
400 g
Rigatoni
2
Limes
2 tbsp
Agave Syrup
30 g
Coriander
15 g
Panko Breadcrumbs
Olive Oil

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