Coconutty Potato and Chickpea Soup
This creamy broth is the perfect thing to warm your cockles. Fragrant with lemongrass and chilli, then finished with the most beautiful sizzling ginger oil.
849 A0101
Serves
4
1
Onion
6 cm
Ginger
6 Cloves
Garlic
40 g
Lemongrass
2
Green Finger Chillies
750 g
New Potatoes
1 tsp
Cumin
½ tsp
Turmeric
1 tsp
Chilli Powder
400 ml
Coconut Milk
400 ml
Vegetable Stock
240 g
Drained Cooked Chickpeas
15 g
Coriander
Vegetable Oil

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