Spiced Beetroot Flatbreads
Making your own flatbreads is a breeze. Topped with gently spiced beetroot and tahini sauce, this is a winner.
9 K8 A2944 2
Serves
4
500 g
Plain Flour
2 tsp
Dried Instant Yeast
2 tsp
Caraway Seeds
40 ml
Olive Oil
2 tsp
Salt
290 ml
Water
1 kg
Beetroot
1 Bulb
Garlic
1 tsp
Ground Cumin
1 tsp
Ground Cinnamon
100 g
Radishes
1
Lemon
100 g
Capers
150 g
Tahini
25 g
Parsley
Olive Oil

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