One for a special occasion. Perfectly tender, flaky fish with delicious caramelised potatoes and garlicky kale.

A delicious and wholesome centrepiece, perfect for a dinner party if you wanna wow your guests. All the flavours, this one really hits the spot. Xien x

This risotto is super indulgent and a perfect dinner party dish. Cirio passata is the stage for the prawns and 'nduja to shine. It's a ripper.

This recipe is inspired by an old Venetian style duck ragu, flavoured with cinnamon and topped with crunchy orange breadcrumbs.

Grilling cucumber makes it smoky and juicy. A zingy preserved lemon dressing, sweet roasted peppers and some salty feta rounds it all out. Jordon x

Use the Weber Crafted Roasting Basket to get the aubergines soft and smoky. Top with creamy pistachio ricotta and crunchy breadcrumbs for a veggie BBQ staple.

The key to perfectly tender, flavourful chicken skewers? Yeo Valley Organic Natural Yogurt. Marinated in the yog and teamed with a cucumber slaw. Delicious.

Like a white pizza? Then you’ll love this pasta. Sausage and green olive paccheri. Bosh.

For a classic chocolate fondant, you need ramekins. We took the recipe for the perfect melt-in-the-middle dessert and made it in a roasting tin. You're welcome.

A lovely summer BBQ recipe. Tender chicken skewers marinated in a few key ingredients served with a fresh mint mango salad that'll make your mouth water. Xien x

This might be the easiest recipe I’ve written, just lob 5 things in a blender. You can top with fresh herbs, but frying them is a nice, and very pretty, touch.

We’ve added some extra greens to this risotto by throwing in cavolo nero – high in fibre and calcium – and finished it with garlicky mushrooms and Parmesan.

A big piece of meat to share is a great way to tackle cooking for a crowd. You could serve this with any flavoured butter, I love this one! B x

The softest aubergines served with not one, but TWO delicious sauces. Silky whipped tofu for creaminess, glossy teriyaki for a sweet umami hit.

Aglio e olio with a twist. We've coated spaghetti in the ginger spring onion sauce that comes with Hainanese chicken. The result: Hainanese e olio pasta.

A one-pot wonder from Philip Juma. Stuffed onion shells, stuffed peppers, and vines leaves slow cooked in lemon juice, garlic and pomegranate molasses.

Lamb kofte spiced with a delicious cumin seasoning and matched up with tahini yog, charred onions and a sticky sumac glaze. Summer, let's have ya.

We've crosshatched our courgettes here for optimum surface area caramelisation. Paired with anchovies, capers, and lemons? Out of bounds.

Remember that feta pasta trend that went lockdown? We've made a riff on it using gnocchi, instead. An easy one-pan meal.

A super-simple and super lemony chicken that’s based on one of our favourite dishes ever: preserved lemon and olive tagine.

Unctuous and sticky short ribs with a fresh salad and the most addictive peanut dusting. This one's special, folks.

You only need six ingredients to make this easy recipe for harissa cod and chickpeas. It's spicy and incredibly satisfying.

This vegetarian pasta recipe is sticky, spicy and silky. Oh, and it's jammy, carby and crispy, too. This is an all-timer.

A classic beef stroganoff recipe. This family favourite will have everyone happy at the dinner table. Rich, luxurious, and the right level of hearty.

This creamy sauce is almost a dal that’s blended until smooth, then layered up with roasted cauliflower and its crispy leaves, pickled onions, almonds and chilli. It’s a high protein, high fibre meal with big flavours and textures.

The perfect dinner party dish. Cheesy. Veggie. Crunchy. The whole 9 yards. 

This dreamy espresso and chocolate mousse is easy enough for a weeknight treat but decadent enough for any dinner party.

A dead simple focaccia pizza that we've topped with a puttanesca-inspired topping, perfect for a dinner party with Spotify.

An easy, baklava-inspired dessert that's perfect for your next dinner party. Prep them ahead of time for minimal faff.

An Asian twist on the classic. Tangy, fragrant meatballs on a bed of soft rice noodles. A real winner at a dinner party.

This spicy and olive-heavy labneh is the perfect dinner party dip. Never made homemade labneh before? Your life is about to change.

This börek recipe was created by Sertaç Dirik, head chef of Mangal 2. It's a wizard dish to make at your next dinner party.

This veggie dish screams comfort. Creamy beans topped with the fantastic Quorn Vegetarian Sausages and a tangy salmoriglio to cut through all the richness.

Weeknight ribs done right. Using the Russell Hobbs SatisFry Air & Grill cuts your time in half with this simple, sticky recipe. Easy air fryer ribs.

Marinated, grilled chicken legs served with a beautiful salad of burnt courgettes, juicy summer tomatoes, cucumbers and red onion. Clean, summer cooking.

A gently spiced, slow roasted shoulder of lamb with charred tomatoes, giant couscous and zhoug. A perfect dish to share around a table with friends.

This is sort of what you'd get if a coconut chutney and a chicken traybake had a baby. It’s deceptively simple to make and incredibly delicious.

Taking the iconic Gilda pintxo and turning it into the perfect sharing plate. Anchovy-stuffed olives, breaded and fried until crispy. Served with a mustard mayo and a chilled glass of dry Fino Sherry. Salty, briny and creamy.

One of the most loved winter dish in France, this simple tartiflette recipe is the ultimate comfort food. A classic French recipe.

This is the best way of pimping those mussels you get in cardboard boxes from the supermarket. Cook them up with a spicy curry paste and coconut milk, and you’ll have an affordable yet bougie meal on your hands.

If you’ve tried this Hainanese ginger spring onion sauce, you already know why I have made an entire roast chicken recipe around it.

Ever thought of topping a pizza bread with a whole bulb of garlic? No? Well, let us introduce you to our garlic pizza bread recipe. Slow cooking the garlic in olive oil, makes them super soft and caramelised, without any of the bitterness or spice that you find in raw garlic, making them the perfect thing to cover a pizza with.