Confit Garlic Goat’s Cheese Toast

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Step 1.

Preheat your oven to 130°C.

Step 2.

Halve the bulbs of garlic through the middle and place into a small saucepan. Fill with oil until submerged and then place into the oven for 1 hour.

Step 3.

Meanwhile, toast the sourdough and spread with a generous layer of goat's cheese. Finely slice the chives and sprinkle over, along with a pinch of salt and some black pepper.

Step 4.

Once the garlic is cooked, remove from the oven and allow to cool for about 10 mins. Remove and squeeze over the toast, then spread.

Step 5.

Sprinkle with a pinch of salt, drizzle over the honey and enjoy.

Tip: Keep your confit garlic oil! Pop it in a jar in the fridge and it will keep for weeks. Great drizzled on… Pretty much anything.

4 Bulbs of Garlic
4 Slices Sourdough
200g Goat's Cheese
Bunch of Chives
300ml Sunflower Oil
2 Tbsp Honey