Hot Pepper Meatballs with Naan
Spicy and fragrant lamb meatballs cooked over a warming roasted tomato and pepper sauce. All mopped up with naan. What a treat.
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4
For the Sauce
Tomato
Onion
Sumac
Roasted Red Pepper
For the Meatballs
Parsley
Vine Tomato
Ginger
Garlic
Walnut
Lamb Mince
Chilli Powder
Ground All Spice
Ground Cinnamon
To serve
Red Onion
Parsley
Naan
Olive Oil
Salt
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Notes (1)
K
Karina S.
a year ago
(edited)
The recipe looks good but the taste comes out somewhat bland. The meat needs more spice and flavor. Also adding water to the sauce is probably not needed or maybe much less water and some olive oil and salt in the end as well.