Baked Paprika Cod With Peas & Spicy Chorizo Dressing

4.8
48
Notes
30 mins cook
The mild, comforting flavour of cod is the perfect vessel for a spicy chorizo dressing in this fancy-ish weeknight dinner.
Yoghurt 2

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Serves
4
Cod
Smoked Paprika
Garlic
Frozen Pea
Shallot
Chorizo
Sherry Vinegar
Chive
Yoghurt
Mixed Cooked Grains
Lemon
Olive Oil
Salt
Black Pepper

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    Yoghurt 2

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    Notes
    (24)

    M
    Max M.
    a day ago
    (edited)
    So good! but please fix the nutritional info! No chance of having 11gr of carbohydrates with 125gr of cooked mixed grains per person...
    S
    Sue F.
    a day ago
    So tasty - really liked the yoghurt dressing
    D
    Danny B.
    6 days ago
    delicious and easy to make
    L
    Lisa L.
    7 days ago
    This was really nice! My partner and I thoroughly enjoyed it and will be making this again!
    .
    .
    7 days ago
    very nice. Really enjoyed this.
    K
    Kate S.
    9 days ago
    we all loved this
    A
    Aleksandra M.
    10 days ago
    really nice and full of flavour dish . easy to put together
    A
    Andrew D.
    11 days ago
    excellent, I overcooked the peas a bit
    C
    Chloe R.
    16 days ago
    delicious even with frozen basa!
    S
    Sarah R.
    21 days ago
    Absolutely beautiful for a quick midweek dinner. The kids loved it too! All the flavours complemented each other perfectly. I did both chicken and fish (as half the family don’t like fish), and it was delicious!
    E
    Emma G.
    24 days ago
    Loved every component
    C
    Chris P.
    a month ago
    Absolutely loved this! we placed the cod and the chorizo/pea mix on new potatoes and it was a hit.
    H
    Hildur F.
    a month ago
    This was great. The whole family loved it.
    G
    Grace D.
    a month ago
    LOVED THIS! I’m on a journey to start liking/eating fish and this was delicious!
    A
    Anthony F.
    a month ago
    Really simple, really tasty!
    J
    Jane C.
    a month ago
    Loved it. Super tasty and easy! I cooked the cod in the air fryer so economical too!!
    G
    Glenn C.
    a month ago
    Delicious !
    M
    Matthew F.
    a month ago
    lush
    .
    .
    a month ago
    so good!
    N
    Natalie W.
    2 months ago
    so good!!! super easy to make too
    V
    Victoria C.
    4 months ago
    Very, very nice. Thank you! Swapped grains for crispy sliced baby potatoes. Would 100% make again.
    N
    Nicole K.
    4 months ago
    Loved this! So healthy, tasty and filling! Swapped Sherry Vinegar for Red Wine Vinegar and it worked perfectly well too!
    R
    Ruth T.
    4 months ago
    Delish would make again
    M
    Maham M.
    5 months ago
    Is there a pork-free alternative to chorizo for this recipe?

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