Baked Paprika Cod With Peas & Spicy Chorizo Dressing
The mild, comforting flavour of cod is the perfect vessel for a spicy chorizo dressing in this fancy-ish weeknight dinner.
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Serves
4
Cod
Smoked Paprika
Garlic
Frozen Pea
Shallot
Chorizo
Sherry Vinegar
Chive
Yoghurt
Mixed Cooked Grains
Lemon
Olive Oil
Salt
Black Pepper
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Notes (24)
M
Max M.
a day ago
(edited)
So good! but please fix the nutritional info! No chance of having 11gr of carbohydrates with 125gr of cooked mixed grains per person...
S
Sue F.
a day ago
So tasty - really liked the yoghurt dressing
D
Danny B.
6 days ago
delicious and easy to make
L
Lisa L.
7 days ago
This was really nice! My partner and I thoroughly enjoyed it and will be making this again!
.
.
7 days ago
very nice. Really enjoyed this.
K
Kate S.
9 days ago
we all loved this
A
Aleksandra M.
10 days ago
really nice and full of flavour dish . easy to put together
A
Andrew D.
11 days ago
excellent, I overcooked the peas a bit
C
Chloe R.
16 days ago
delicious even with frozen basa!
S
Sarah R.
21 days ago
Absolutely beautiful for a quick midweek dinner. The kids loved it too! All the flavours complemented each other perfectly. I did both chicken and fish (as half the family don’t like fish), and it was delicious!
E
Emma G.
24 days ago
Loved every component
C
Chris P.
a month ago
Absolutely loved this! we placed the cod and the chorizo/pea mix on new potatoes and it was a hit.
H
Hildur F.
a month ago
This was great. The whole family loved it.
G
Grace D.
a month ago
LOVED THIS! I’m on a journey to start liking/eating fish and this was delicious!
A
Anthony F.
a month ago
Really simple, really tasty!
J
Jane C.
a month ago
Loved it. Super tasty and easy! I cooked the cod in the air fryer so economical too!!
G
Glenn C.
a month ago
Delicious !
M
Matthew F.
a month ago
lush
.
.
a month ago
so good!
N
Natalie W.
2 months ago
so good!!! super easy to make too
V
Victoria C.
4 months ago
Very, very nice. Thank you!
Swapped grains for crispy sliced baby potatoes. Would 100% make again.
N
Nicole K.
4 months ago
Loved this! So healthy, tasty and filling! Swapped Sherry Vinegar for Red Wine Vinegar and it worked perfectly well too!
R
Ruth T.
4 months ago
Delish would make again
M
Maham M.
5 months ago
Is there a pork-free alternative to chorizo for this recipe?