Baked Paprika Cod With Peas & Spicy Chorizo Dressing

4.8
40
Notes
30 mins cook
The mild, comforting flavour of cod is the perfect vessel for a spicy chorizo dressing in this fancy-ish weeknight dinner.
Yoghurt 2

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Serves
4
Cod Fillet
Smoked Paprika
Garlic
Frozen Pea
Shallot
Chorizo
Sherry Vinegar
Chive
Yoghurt
Mixed Cooked Grains
Lemon
Olive Oil
Salt
Black Pepper

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    Notes
    (24)

    C
    Chloe R.
    a day ago
    delicious even with frozen basa!
    S
    Sarah R.
    6 days ago
    Absolutely beautiful for a quick midweek dinner. The kids loved it too! All the flavours complemented each other perfectly. I did both chicken and fish (as half the family don’t like fish), and it was delicious!
    E
    Emma G.
    9 days ago
    Loved every component
    C
    Chris P.
    13 days ago
    Absolutely loved this! we placed the cod and the chorizo/pea mix on new potatoes and it was a hit.
    H
    Hildur F.
    14 days ago
    This was great. The whole family loved it.
    G
    Grace D.
    15 days ago
    LOVED THIS! I’m on a journey to start liking/eating fish and this was delicious!
    A
    Anthony F.
    21 days ago
    Really simple, really tasty!
    J
    Jane C.
    21 days ago
    Loved it. Super tasty and easy! I cooked the cod in the air fryer so economical too!!
    G
    Glenn C.
    23 days ago
    Delicious !
    M
    Matthew F.
    24 days ago
    lush
    .
    .
    a month ago
    so good!
    N
    Natalie W.
    a month ago
    so good!!! super easy to make too
    V
    Victoria C.
    3 months ago
    Very, very nice. Thank you! Swapped grains for crispy sliced baby potatoes. Would 100% make again.
    N
    Nicole K.
    4 months ago
    Loved this! So healthy, tasty and filling! Swapped Sherry Vinegar for Red Wine Vinegar and it worked perfectly well too!
    R
    Ruth T.
    4 months ago
    Delish would make again
    M
    Maham M.
    5 months ago
    Is there a pork-free alternative to chorizo for this recipe?
    D
    David B.
    5 months ago
    Tasty and filling dinner. Simple to put together
    S
    Sara M.
    5 months ago
    What mixed grains do you use for this recipe?
    E
    Elena S.
    5 months ago
    ·
    Admin
    Hi Sara! We used those microwaveable mixed grain pouches you can buy from the supermarket for this recipe, however, you can use whichever you'd like if you'd prefer to cook from scratch. Pearl barley, quinoa, freekeh, amaranth, bulgur, millet, rice – all of those will work well! The only thing to be wary of is that you'll need 500g cooked weight rather than 500g uncooked weight if you are cooking your grains.
    T
    Tim S.
    5 months ago
    Used a broad bean, edamame and pea mixture. Added this along with the mixed grains to the frying pan. For once my wife actually sai she would have paid good money for this in a restaurant!
    M
    MichaëL S.
    5 months ago
    What do you recommend I swap peas for ?
    E
    Elena S.
    5 months ago
    ·
    Admin
    ​If you're looking to substitute peas, consider some of the following alternatives: Chickpeas White Beans Green Beans Asparagus Bell Peppers
    F
    Francesca H.
    6 months ago
    (edited)
    Absolutely lovely. Best recipe I’ve made on mob so far. Only change I made was spring onions instead of shallot. Will be a regular on my meal planner.
    B
    Beth R.
    6 months ago
    I used mint as well as chives and added some chilli flakes to the pea mix. I also had potato wedges instead of grain mix . Very tasty dish :)
    G
    George H.
    6 months ago
    This dish is now a firm go-to every single week! Quick, so tasty and can be made healthy by using a low-fat yoghurt. I used microwave mushroom rice instead of mixed grains which seemed to work just as well! This is one I would highly recommend!
    J
    Julia D.
    6 months ago
    Loved it! Swapped to quinoa which worked well.

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