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Sausage Ratatouille With Almond Pesto Traybake

4.5
6
Notes
45 mins cook
A ratatouille-inspired sausage traybake that we've jazzed up with a tangy almond pesto.
Jodie Nixon

Jodie Nixon

Sausage Ratatouille With Almond Pesto Traybake
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Serves
4
Bell Pepper
Courgette
Red Onion
Garlic Clove
Sausage
Tinned Chopped Tomatoes
Rosemary
Bay Leaf
For The Almond Pesto:
Smoked Almond
Fresh Parsley
Lemon
Garlic Clove
Salt
Olive Oil

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    Notes
    (5)

    C
    Capitan H.
    5 days ago
    As you may know, sausages come in all shapes and sizes ;) How much does 12 amount to? (In grams, please)
    C
    Cat R.
    8 days ago
    I’m making this for the second or third time, I think it’s the pesto that makes it! I’ve found I’ve needed to use 2 400g tin of tomatoes (but could have used massive veg I suppose!), and when I haven’t been able to find smoked almonds I’ve used roasted salted ones and added smoked paprika to the pesto mix with great success!
    C
    Capitan H.
    5 days ago
    How much smoke paprika did you use? —(Very bad cook here, so would appreciate the guidance :)
    A
    Anna O.
    11 days ago
    Lovely! Followed advice from another review and cooked down onions, garlic and tomatoes before roasting (also added a pinch of chilli for an extra kick). Yum.
    J
    Jo D.
    a month ago
    I was skeptical that the sauce would be interesting enough but the fresh herbs work really hard in this. Delicious and pretty low effort - will definitely make again.
    D
    Diane S.
    a month ago
    (edited)
    Epic. Changes I made were I made was I sauteed shallot, garlic, chopped tomatoes first - reduced it a bit to thicken - mixed through veg, roasted it for a bit, cooked sausages so they browned, chopped them up, topped them onto the tomato sauce veg mix to finish. Almond pesto is YOM.

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