Braised Lentils with Fennel, Sausage and Salsa Verde

4.7
5
Notes
45 mins cook
This is one of my favourite things to eat when the weather turns cold. Saucy braised lentils with a couple of juicy sausages and a zingy salsa verde. Jordon x
Jordon Ezra King

Jordon Ezra King

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Braised Lentils with Fennel Sausage and Salsa Verde
Serves
4
For the Lentils
Onion
Carrot
Fennel
Tomato Purée
Garlic
Brown Lentil
Chicken Stock
Pork Sausage
For the Salsa Verde
Parsley
Coriander
Tarragon
Capers
Mustard
Lemon
Salt
Olive Oil

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    Notes
    (5)

    M
    Meredith H.
    2 months ago
    Great dish. Used cabbage instead of fennel. Also recommend putting some red wine and a teaspoon of marmite in the lentils for depth
    H
    Hannah S.
    3 months ago
    (edited)
    Lovely comforting dish! The video and the recipe use different herbs for the salsa verde, I went with the video because I had mint to use, but I wonder what the recipe one tastes like 😋
    S
    Suzie B.
    6 months ago
    Just eating this - it’s so yummy and the salsa verde really makes the dish 🤗
    P
    Pete B.
    6 months ago
    One of our family favourites, absolutely perfect recipe!
    A
    Amica H.
    8 months ago
    Made this a few times and it's so simple and yum!

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