Sprout and Cheddar Gratin

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Step 1.

Preheat your oven to 180°C.

Step 2.

Place a saucepan over a medium heat, add half of the butter, thinly slice the onion and cook for about 5 mins until soft.

Step 3.

Meanwhile, quarter the sprouts and half the broccoli lengthways, then cut into 2 inch pieces.

Step 4.

Add to the onions and season generously with salt and pepper, cook for a couple of mins.

Step 5.

Pour in the cream and grate in ¾ of the cheddar, all of the gruyère and gouda. Cook gently until the cheese melts.

Step 6.

Pour the mix into an oven dish and top with the breadcrumbs. Add the rest of the butter in little dots around the top. Bake for 20 mins.

Step 7.

Remove from the oven and top with the remaining cheddar, return to the oven for 10 mins until golden brown.

Step 8.

Leave to rest for 5 mins before serving.

You can find purple sprouting broccoli in the supermarket or at a greengrocer.

50g Butter
1 Onion
500g Brussels Sprouts
500g Purple Sprouting Broccoli
150ml Single Cream
150g Cheddar
100g Gruyère
100g Gouda
1 Tbsp Wholegrain Mustard
100g Panko Breadcrumbs