These little ricotta dumplings come from Tuscany, they’re a bit like ravioli without the pasta. So simple and delicious. Jordon x

The silkiest pasta covered with a delicious green spinach sauce, infused with parmesan, salty anchovies and zesty lemon. Top with a dollop of ricotta.

If you’re debating what to have for dinner, make this. We used corn to make this sauce rich in fibre, which combines with the ricotta creates a creamy sauce.

Charred aubergine, garlicky, basilly tomato and light, creamy ricotta. All coming together to make one of the all time great summer pastas.

Spinach and ricotta is the perfect filling for your Cannelloni. A lovely, clean dish.

A great alternative to the classic - the creamy ricotta and the sweet roasted butternut squash are the perfect filling.

These simple and delicious spinach and ricotta parcels are perfect for a picnic. Watching the video will make folding them much easier.

Use the Weber Crafted Roasting Basket to get the aubergines soft and smoky. Top with creamy pistachio ricotta and crunchy breadcrumbs for a veggie BBQ staple.

A pasta dish fit for a heatwave. The only thing that needs cooking? The pasta. Tossed with juicy tomatoes and creamy ricotta, this one is a winner.

You could almost think of this as a super easy weeknight lasagna. Start to finish in just over half an hour, and a guaranteed crowd pleaser.

Feed yourself and 3 friends for £2 with this super easy, creamy spaghetti. It'll only take you 20 minutes to whip up, too. Hannah x

These are the perfect thing to eat on a hot day with a cold glass of beer. Jordon x

These ricotta pancakes are light and fluffy, with a creamy, custardy middle. They’re delicious with a knob of butter and lots and lots of blueberry maple syrup.

Who knew that mushrooms and cavolo nero were best friends with ricotta? This recipe comes together in half an hour and will brighten up any lunchtime blues.

This summary snack is perfect for a hot day with a nice glass of something cold… Jordon x

This is the freshest pasta salad around. It's packed with pistachio and chive pesto, all the spring veg, and lemony whipped ricotta. Stunning all around really.