and Ricotta
Spaghetti
Step 1.
Put your pasta onto cook in heavily salted boiling water.
Step 2.
Remove the basil leaves from the stalks and place them in a blender with a small drizzle of olive oil. Blitz for a few seconds until you have a herby paste.
Step 3.
Once the pasta is finished cooking, save a mug of pasta water and drain the rest. Add the ricotta and basil oil into the pan with the pasta and a splash of pasta water.
Step 4.
Give it a good mix and add more pasta water as needed.
Step 5.
Serve up and finish with a generous amount of black pepper.
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Step 1.
Put your pasta onto cook in heavily salted boiling water.
Step 2.
Remove the basil leaves from the stalks and place them in a blender with a small drizzle of olive oil. Blitz for a few seconds until you have a herby paste.
Step 3.
Once the pasta is finished cooking, save a mug of pasta water and drain the rest. Add the ricotta and basil oil into the pan with the pasta and a splash of pasta water.
Step 4.
Give it a good mix and add more pasta water as needed.
Step 5.
Serve up and finish with a generous amount of black pepper.
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.