Mexico City Fried Quesadillas
Mexico City’s fried quesadillas, the ultimate street snack. Here’s how we make them at home – they might take a bit of effort, but we promise they’re worth it.
Mexico City Fried Quesadillas
Serves
4
For The Masa Dough:
388 g
Maseca
½ tsp
Salt
30 g
Plain Flour
475 ml
Water
½
Baking Soda
tbsp
Vegetable Oil
For The Chorizo Potato:
250 g
Fresh Chorizo Sausage
15 ml
Rapeseed Oil
2
Onions
2
Garlic Cloves
1
Morita Chile
350 g
Maris Piper Potatoes
1 tbsp
Salt
½ tbsp
Black Pepper
For The Garnish:
200 g
Kashkaval Cheese
¼
Iceberg Lettuce
For The Crema:
100 ml
Crème Fraîche
50 ml
Sour Cream
25 ml
Water
½ tbsp
Water
½ tbsp
Salt
30 g
Ricotta
For The Salsa Taquera:
3
Vine Tomatoes
¼
Red Onion
1
Garlic Clove
4
Green Birds Eye Chillies
12½ g
Coriander
¼ tbsp
Ground Cumin
¼ tbsp
Sugar
2
Limes
½ tsp
Salt
For The Frying:
5 L
Rapeseed Oil

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