Corn & Ricotta Gnocchi
If you’re debating what to have for dinner, make this. We used corn to make this sauce rich in fibre, which combines with the ricotta creates a creamy sauce.
Corn Ricotta Gnocchi
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Serves
4
4
Garlic Cloves
4
Spring Onions
4
Corn On The Cobs
200 ml
Vegetable Stock
150 g
Ricotta
4 tbsp
Hot Sauce
30 g
Butter
200 g
Spinach
500 g
Gnocchi
To serve
Mixed Salad Leaf

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