Salted Honey & Yoghurt Cheesecake
This is a lighter version of the cheesecake you might already be familiar with: it’s rich thanks to a combo of soft ricotta, tangy yoghurt and honey.
Salted Honey Yoghurt Cheesecake
Fresh Mob

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Serves
8
250 g
Greek Yoghurt
500 g
Ricotta
150 g
Honey
3
Eggs
1 tsp
Vanilla Extract
1
Orange
1 tsp
Sea Salt
2 tbsp
Pistachios

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