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Nigella Seed Gnudi With Curried Tomato Butter

4.5
1
Notes
30 mins cook
If you love gnocchi, you probably also love gnudi. Soft, fluffy ricotta dumplings, swimming in tomato sauce. We've added curry leaves for a fun twist.
Nigella Seed Gnudi With Curried Tomato Butter
Serves
4
Ricotta
Pecorino
Breadcrumb
Plain Flour
Nigella Seed
Egg
Semolina
Curry Leaf
Plum Tomato
Garlic Clove
Mint
Olive Oil
Salt
Black Pepper

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    Notes
    (1)

    K
    Krystal E.
    a month ago
    Very easy: just make it! It’s like the inside of a ravioli, so pillowy and soft.

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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