You only need six ingredients to make this easy recipe for harissa cod and chickpeas. It's spicy and incredibly satisfying.

Experience island vibes with Twerk'N'Jerk's Jamaican-inspired fish and chips. Crispy fish fillets, seasoned fries, and zesty Caribbean flavours in every bite.

This is a special one. Marinate your cod in sesame, ginger and soy. Fry it on a high heat so you get the caramelised crispy bits. Perfect in a wrap.

This Indian-inspired recipe is an excellent way to add some excitement to some frozen parathas. It's light, bright, and super flavoursome.

Lemony homemade ailoi is the perfect condiment to stand up to the meaty fish and chorizo in this warming traybake.

This sandwich is packed with bold, brash flavours. We've taken a herby sauce originally from North Africa, and paired it with beautifully with grilled fish.

A banging surf n' turf combo - the salty Parma Ham works an absolute charm with the fish.

Crispy goujons paired with lemony, herby and salty tartare sauce. Sublime. Recipe by MOB Contributor Thomas Straker.