Stewed Saltfish, Plantain & Coconut Dumplings
Savoury and sweet. Here’s a stewed saltfish, dumplings and plantain recipe from Chef Kevin Jones inspired by the beautiful islands of St. Kitts and Nevis.
Stewed Saltfish Plantain Coconut Dumplings
St Kitts BA

In Partnership with British Airways

Serves
6
For The Saltfish:
500 g
Salted Cod
1
Onion
1
Green Bell Pepper
1
Bell Pepper
3
Garlic Cloves
1
Scotch Bonnet Chilli
1 Sprigs
Thyme
½ tbsp
Black Pepper
¼ tbsp
Garlic Powder
1
Tomato
1 tbsp
Tomato Purée
1 Sprigs
Spring Onion
Vegetable Oil
For The Dumplings:
250 g
Plain Flour
270 g
Fine Cornmeal
1 tsp
Salt
180 ml
Water
50 g
Desiccated Coconuts
For The Plantains:
2
Plantains
¼ tsp
Salt
120 ml
Vegetable Oil

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.