Flaky Cod With Coriander Salsa
Cod isn't just for fish and chips. This simple and satisfying high-protein recipe makes the most of cod's mild flavour and flaky texture.
Serves
4
1½
Cauliflowers
720 g
Drained Cooked Chickpeas
1 tbsp
Ground Coriander
1 Bulb
Garlic
50 g
Coriander
50 g
Mint
100 g
Edamame
2
Lemons
560 g
Cod
To serve
Sesame Seeds
Olive Oil
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