Cod & Double Bean Traybake
Flaky white fish and lovely beans form the backbone of this healthy traybake. A lush midweek dinner.
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4
Cod
Onion
Garlic
Dried Oregano
Fennel Seed
Cooked Butter Beans
White Wine
Vegetable Stock Cube
Lemon
Green Bean
Dill
For The Aioli:
Garlic
Lemon
Mayonnaise
For The Salsa:
Green Bean
Lemon
Dijon Mustard
Honey
Green Chilli
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Notes (3)
N
Norma M.
8 days ago
I have just joined MOB and this is my first receipe trying out and it didnt disappoint. However it was probably my own fault when i emptied the two tins of butter beans i only added half the juice in one tin and it was dry and didnt create much sauce i will know better for next time, but amazing, Norma
E
Ella D.
5 days ago
·Admin
Welcome to Mob Norma! So glad your first recipe didn’t disappoint, thanks for sharing your experience. Good idea on the bean juice, next time will be even saucier. Happy cooking!
E
Elizabeth E.
16 days ago
Love this baked in oven, didn’t have a green chilli so used chilli oil instead, worked fine, would have liked better instruction as to how much of the ingredients such as garlic or lemon to use in each step. It was a really tasty recipe though
K
Karen J.
2 months ago
Absolutely stunning out fish in saucepan rather than the oven
Will deffo be back as a weekly fav