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Creamy Cod Curry

4.4
24
Notes
25 mins cook
An easy one-pot wonder with a creamy curry sauce and a spicy kick. Nutritious comfort food, perfect for eating after a long day.
Nishat Tahsin

Nishat Tahsin

Creamy Cod Curry
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Serves
2
Garlic Clove
Onion
Tomato
Cod Fillet
Bay Leaf
Mustard Seeds
Tomato Purée
Single Cream
Vegetable Stock
Fresh Coriander
Red Chilli
Vegetable Oil
FOR THE SEASONINGS
Curry Powder
Turmeric
Chilli Powder
Red Chilli
Mustard Seeds
Salt
Black Pepper
TO SERVE
Cooked Rice
Mixed Salad Leaf

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    Notes
    (22)

    S
    Sarah H.
    5 days ago
    Enjoyed this recipe - sinple and delicious. Agree with the points about portion size. Some ingredients are also not mentioned in the method section e.g. coriander and chillies mentioned in the first ingredients list which means they get forgotten in the cooking.
    K
    Kaz P.
    5 days ago
    is the nutrition right for this? seems to not include the rice?
    J
    Jamie K.
    6 days ago
    insanely good curry!! One of the best on here. incredible flavours. made it quite a few times.
    I
    Iman Y.
    10 days ago
    This was fantastic! Substituted cream with coconut milk. Took me much longer than 25 minutes, but I must have been quite slow.
    .
    .
    12 days ago
    Quick and delicious
    A
    Aimee W.
    15 days ago
    This was so tasty and felt very healthy! Full of flavor and so quick and easy to make. This was my first time making a fish curry and I now make most weekdays.
    K
    Karl S.
    21 days ago
    This creamy cod curry was banging. Substituted the cod for basa cause I'm a cheapskate. Made with less salt and chillies stated so my toddler could try it. Definitely worth a try. 🤟.
    S
    Sioned G.
    23 days ago
    Would really like to give this a go but have a mustard allergy, is there a good substitute for the mustard element of the recipe, please?
    K
    Kaz P.
    4 days ago
    caraway seed
    C
    Charlotte B.
    a month ago
    This was absolutely delicious and so easy to make. will definitely do it again
    A
    Abbie A.
    5 months ago
    First time making a fish curry and it didn't disappoint! So tasty and easy to make. Agree that the portion for 4 is quite small and only served 2
    E
    Ella D.
    2 months ago
    ·
    Admin
    Hi Abbie, thanks for your feedback we have reviewed and updated the serving size :)
    J
    James S.
    7 months ago
    Yeah nice
    J
    Jasmine B.
    7 months ago
    Delicious. I use plant cream, 2/3 the amount of curry and chilli powder, and would double for four portions as I find the portions very small personally
    S
    Sam P.
    7 months ago
    Substituted cream with low far cream fraiche added at the end. Doubled amount of vegetable stock to give a slight thinner sauce which worked well with the rice.
    E
    Emma P.
    8 months ago
    Delicious ! Made it without the cream
    H
    Hannah H.
    9 months ago
    Really gorge dish. I also changed the single cream for creamed coconut, didn’t add any fresh chillies and used smoked haddock instead of cod as it was on offer
    S
    Sarah B.
    9 months ago
    Delicious! I added coconut yogurt instead of cream.
    L
    Laura S.
    9 months ago
    This was delish. Switched the single cream for creamed coconut and water.
    @
    @Mannthatcoo M.
    10 months ago
    Unreal, so easy, definitely make again
    N
    Nuria J.
    a year ago
    Surprisingly tasty and satisfying for how quick it is. I replaced the chilli powder with smoked paprika in the seasoning. Even though I like spicy food, I thought it was too much with the fresh chillies. Was a good idea!
    L
    Les B.
    a year ago
    absolute winner every time guests love it
    S
    Sara H.
    a year ago
    (edited)
    We love this recipe but add a can of coconut milk so the kids can handle the spice. Works a charm.
    L
    Les B.
    a year ago
    We've made this numerous times in fact we use the 4 people option and freeze two portions so we have an amazing meal anytime

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