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Thai Red Cod & Chickpea Curry

4.5
9
Notes
30 mins cook
A quick and easy recipe for Thai spiced coconut chickpeas, topped with tender grilled cod and on the table in just 30 minutes.
Jodie Nixon

Jodie Nixon

Thai Red Cod Chickpea Curry
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Serves
4
Cod
Lime
Pak Choi
Garlic Clove
Fresh Ginger
Thai Red Curry Paste
Coconut Milk
Fish Sauce
Edamame
Chickpea
Fresh Coriander
Spring Onion

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    Notes
    (8)

    E
    El C.
    21 days ago
    super tasty! did half the chickpeas and coconut milk and cooked the fish in the sauce for 10 minutes and served with rice. yum! The only Red Thai curry paste is Mae ploy 10/10 flavour and good spice
    C
    Chloe R.
    23 days ago
    we just mixed everything together and used frozen “white fish” still delicious
    L
    Lorna R.
    a month ago
    the cod was nice however measurements for the sauce seem a bit off, feels/looks like a soup. texture with the chick peas and edamame I can’t say I enjoy (but perhaps that’s just me). lacking flavour definitely.
    M
    Mob
    a month ago
    ·
    Admin
    Hi Lorna! Thanks for your honest feedback, this is more of a brothy recipe so if you'd like less sauce next time you could reduce the coconut milk. In terms of flavour not all curry pastes are created equal, make sure you go for an authentic Thai brand, or even better one from the world food aisle, these pack the most punch! Good luck with your next cook, and thanks for giving this one a go.
    S
    Sharon L.
    9 months ago
    Hot but authentic tasting. I bought chunky cod loin and oven cooked as grill would not have cooked through. I used frozen edamame which worked fine. Quick and simple to make yet feels like a meal you spent hours over.
    P
    Polly W.
    10 months ago
    This was delicious! I added slightly more red curry paste than the recipe and approx 2 tbsp of soy sauce but would very much recommend this recipe. I did eat it as more of a soup than a curry (but I love that!).
    G
    Geert H.
    a year ago
    Lacking flavour unfortunately, even after increasing all major flavour ingredients. Dish was also too liquid to be described as a curry.
    D
    Dee R.
    a year ago
    Pretty good w/o the fish too 👌
    L
    Lizzie P.
    a year ago
    Lacking flavour.

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