Cod & Curried Chickpeas
Topped with a big dollop of yogurt, and using only 7 ingredients, this cod is a perfect midweek staple.
Serves
2
2 tbsp
Korma Curry Paste
2 Cans
Chickpeas
100 g
Spinach
1
Lime
2 Fillets
Cod Fillets
60 g
Greek Yoghurt
To serve
Coriander

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