One-Pot Miso Butter Cod & Rice
Tender cod with caramelised miso butter, umami mushroom rice and a fresh spring onion slaw. A stress-free fish dinner that doesn't skimp on flavour. And just one pot to wash up? Win.
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Serves
4
Sushi Rice
Cod
Mixed Mushroom
Softened Butter
White Miso
Mirin
Mushroom Stock
Olive Oil
FOR THE SPRING ONION SLAW:
Spring Onion
Toasted Sesame Seeds
Toasted Sesame Oil
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Notes (3)
S
Stephanie K.
7 days ago
(edited)
This was really tasty. Not the simplest one-pot recipe but I'd definitely make it again.
Based on another comment, I added some vinegar to the spring onion slaw to lift the dish a little. Also used standard veg stock instead of mushroom.
G
Georgina F.
16 days ago
Enjoyed the flavours but found it a bit fiddly to make and cook. As a one pot dish I expected not to keep having to go back to it but that was not the case. Cod was lovely though and will use the miso butter again.
J
Julen G.
16 days ago
Tried this, pretty good! It feels like it needs something like ginger or something acidic than just the spring onion to balance out the richness though.