Creamy burrata, smoky sweet nectarine, and a fresh lemon dressing. This is summer on a platter.

A pasta dish fit for a heatwave. The only thing that needs cooking? The pasta. Tossed with juicy tomatoes and creamy ricotta, this one is a winner.

It's BBQ season and I’ve created these skewers that are perfect for a summer cookout. Marinated in a spicy honey miso, they’re as delicious as they sound.

This is my smashed pea gnocchi. It's a stunner of a summer dish and dead simple. You can use fresh peas if you like, but frozen really are the best. B x

These saucy tahini chicken flatbreads are made with The Vegetarian Butcher Impeckable chicken breast for a delicious plant-based summer wrap.

A glossy green number to get a spring in your step (sorry). Asparagus, peas, pistachios and basil tossed through silky spaghetti, so simple and fresh. Jordon x

Use the Weber Crafted Roasting Basket to get the aubergines soft and smoky. Top with creamy pistachio ricotta and crunchy breadcrumbs for a veggie BBQ staple.

The Mob orzo bake to end all Mob orzo bakes. Spiked with oregano, salty olives and feta before being topped with fresh, lemony herbs, this one bangs.

A more summery salad never existed. Adding beautiful Ocado charred peaches and a punchy olive tapenade to this Italian classic takes it up a notch.

Charred paneer makes for the ultimate veggie-friendly barbecue snack. Sticky, spicy, and loaded into fluffy naan with curry yoghurt – need I say more? Sophie x

Food cooked in one tray has never tasted this good. Fluffy bulgur wheat. Juicy tomatoes. Warming spices. A kick of rose harissa. A beautiful lunch.

A vegan twist on an exceedingly delicious Italian sandwich. Crispy tofu. Smoky peppers. Peppery rocket. Pesto spiked mayo. A total delight to eat.

A great, light orzo dish for the summer months. The flavours intensify once cold, so great the next day as well.

The peri peri mayo and the halloumi come together here to form the perfect mouthful. A great veggie burger option.

Crispy fried cauliflower, tangy lime-y cabbage and lots of smoky chipotle mayo. So simple and delicious.

A classic Southern French summertime food given a twist with the addition of delicious crunchy pesto croutons, kept vegan thanks to Sacla’ Vegan Basil Pesto.

Has a more summery dish ever existed? Creamy, oozy burrata; jammy, charred tomatoes; bright, fresh pesto; and golden gnocchi. Dreams can come true.

Smoky sweet glazed Future Farm burger patty with a herby coriander and pickled jalapeño mayo between fluffy vegan brioche buns.

Everything you love about pesto pasta, but just a little different. You need one blender and one pan to pull this off, a perfect midweek meal.

This spicy and olive-heavy labneh is the perfect dinner party dip. Never made homemade labneh before? Your life is about to change.

A nod to elotes, but by no means traditional. Juicy charred corn. Curried feta mayo. All topped with crispy garlic and spices. A summer BBQ beauty.