Meat-free summer eating just got 1,000 times tastier. Here's a collection of our best vegetarian recipes for summer from Plant-Based Flatbreads to Minty Pasta.
Mob's Best Vegetarian Summer Recipes
Nectarine & Burrata Salad With Charred Lemon Dressing
Creamy burrata, smoky sweet nectarine, and a fresh lemon dressing. This is summer on a platter.
Marinated Tomato and Ricotta Casarecce
A pasta dish fit for a heatwave. The only thing that needs cooking? The pasta. Tossed with juicy tomatoes and creamy ricotta, this one is a winner.
Spicy Honey Miso and Charred Spring Onion Skewers
It's BBQ season and I’ve created these skewers that are perfect for a summer cookout. Marinated in a spicy honey miso, they’re as delicious as they sound.
Gnocchi With Smashed Peas, Lemon & Parmesan
This is my smashed pea gnocchi. It's a stunner of a summer dish and dead simple. You can use fresh peas if you like, but frozen really are the best. B x
Plant-Based Tahini Chicken Flatbreads
These saucy tahini chicken flatbreads are made with The Vegetarian Butcher Impeckable chicken breast for a delicious plant-based summer wrap.
A glossy green number to get a spring in your step (sorry). Asparagus, peas, pistachios and basil tossed through silky spaghetti, so simple and fresh. Jordon x
Smoky Aubergine with Pistachio Ricotta
Use the Weber Crafted Roasting Basket to get the aubergines soft and smoky. Top with creamy pistachio ricotta and crunchy breadcrumbs for a veggie BBQ staple.
Feta Baked Orzo
The Mob orzo bake to end all Mob orzo bakes. Spiked with oregano, salty olives and feta before being topped with fresh, lemony herbs, this one bangs.
Charred Peach Panzanella
A more summery salad never existed. Adding beautiful Ocado charred peaches and a punchy olive tapenade to this Italian classic takes it up a notch.
Sticky Mango Paneer Kebabs
Charred paneer makes for the ultimate veggie-friendly barbecue snack. Sticky, spicy, and loaded into fluffy naan with curry yoghurt – need I say more? Sophie x
Harissa Bulgur Wheat Traybake
Food cooked in one tray has never tasted this good. Fluffy bulgur wheat. Juicy tomatoes. Warming spices. A kick of rose harissa. A beautiful lunch.
Tofu Milanese Ciabatta
A vegan twist on an exceedingly delicious Italian sandwich. Crispy tofu. Smoky peppers. Peppery rocket. Pesto spiked mayo. A total delight to eat.
Green Summer Orzo
A great, light orzo dish for the summer months. The flavours intensify once cold, so great the next day as well.
Peri Peri Halloumi Burgers
The peri peri mayo and the halloumi come together here to form the perfect mouthful. A great veggie burger option.
Crispy Cauliflower Tacos
Crispy fried cauliflower, tangy lime-y cabbage and lots of smoky chipotle mayo. So simple and delicious.
Ratatouille With Sacla’ Vegan Basil Pesto Croutons
A classic Southern French summertime food given a twist with the addition of delicious crunchy pesto croutons, kept vegan thanks to Sacla’ Vegan Basil Pesto.
Crispy Gnocchi with Burrata and Pesto
Has a more summery dish ever existed? Creamy, oozy burrata; jammy, charred tomatoes; bright, fresh pesto; and golden gnocchi. Dreams can come true.
Chipotle Glazed Plant-Based Burger
Smoky sweet glazed Future Farm burger patty with a herby coriander and pickled jalapeño mayo between fluffy vegan brioche buns.
Green Olive & Mint Pasta
Everything you love about pesto pasta, but just a little different. You need one blender and one pan to pull this off, a perfect midweek meal.
Homemade Labneh With Spicy Olive Butter
This spicy and olive-heavy labneh is the perfect dinner party dip. Never made homemade labneh before? Your life is about to change.
Charred Curried Corn with Feta
A nod to elotes, but by no means traditional. Juicy charred corn. Curried feta mayo. All topped with crispy garlic and spices. A summer BBQ beauty.