Peri Peri Halloumi Burgers
Cut your peppers and red onion into chunks. Add them to a baking tray. Add half a lemon face down into the tray. Place tray in the oven for 45 minutes.
Once the peppers are beginning to char, remove the tray. Add most of the peppers, all the onions and the pulp of the roasted lemon to a blender.
Add paprika, oregano, red wine vinegar, a red chilli and a garlic clove. Season with salt and pepper and add a tablespoon of olive oil. Blitz until smooth.
Get your Halloumi on a hot griddle pan. Cook for 4 minutes on each side.
Mix your blitzed peri peri with the mayonnaise.