Peri Peri Halloumi Burgers

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Step 1.

Preheat oven to 180°C/356°F.

Step 2.

Cut your peppers and red onion into chunks. Add them to a baking tray. Add half a lemon face down into the tray. Place tray in the oven for 45 minutes.

Step 3.

Once the peppers are beginning to char, remove the tray. Add most of the peppers, all the onions and the pulp of the roasted lemon to a blender.

Step 4.

Add paprika, oregano, red wine vinegar, a red chilli and a garlic clove. Season with salt and pepper and add a tablespoon of olive oil. Blitz until smooth.

Step 5.

Get your Halloumi on a hot griddle pan. Cook for 4 minutes on each side.

Step 6.

Toast your burger buns.

Step 7.

Mix your blitzed peri peri with the mayonnaise.

Step 8.

Assemble time. Take your bun and add a layer of peri peri mayo. Add some Halloumi, followed by some of the roasted peppers, salad, more mayo, more Halloumi and then top it with the bun. Tuck in and enjoy!

The peri peri mayo is everything – lather it on generously!

1 Clove of Garlic
1 Red Onion
100g Salad
5 Tbsp Mayo
1 Red Chilli
1 Tsp Smoked Paprika
1 Tsp Red Oregano
1 Tbsp Red Wine Vinegar
3 Peppers (Not Green)
4 Burger Buns
450g Halloumi
1 Lemon
Olive Oil