Caprese Butter Bean Bake
A gorgeous butter bean bake inspired by the flavours of a caprese salad. A hugely satisfying vegetarian weeknight dinner.
Serves
4
Garlic Clove
Basil
Chopped Tomatoes
Drained Butter Beans
Crème Fraîche
Sherry Vinegar
Mozzarella
Parmesan
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (2)
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Jodie M.
a month ago
Literally my favourite recipe in the world. I’ve never ate or liked any beans in my life until my partner made this now I make a large batch on a Sunday for a range of meals for the week. Love love love
Jodie N.
a month ago
·Chef
Aw I love this! It’s one of my favourites too - I’m glad I could covert you to loving beans! X
V
Virginia O.
2 months ago
Absolutely delicious. I used feta instead, was 👌
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.