Greek(ish) Tomato Barley
A tomatoey pearl barley dish that’s not unlike a risotto then topped it with a fresh, lemony broccoli salad. It's packed full of nutrients to keep us healthy but it also kind of tastes like you could be sitting in the sun, eating at a taverna on the beach. Bliss.
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6
Pearl Barley
Garlic Clove
Tomato Purée
Fennel Seed
Ground Cinnamon
Tinned Cherry Tomatoes
Vegetable Stock
Tenderstem Broccoli
Red Onion
Lemon
Green Olive
Dill
Olive Oil
Salt
Black Pepper
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Notes (1)
L
Lucy F.
21 days ago
The flavour was somewhat overwhelming and salty, maybe needs less cinnamon and less olives.
E
Ella D.
20 days ago
·Admin
Hey Lucy! Thanks for your feedback, if you'd like a more subtle flavour your suggestions sound great. You could also half the tomato pureé which help to give a stronger tomato flavour.