Green Summer Orzo
A great, light orzo dish for the summer months. The flavours intensify once cold, so great the next day as well.
Z49 A9732
Serves
4
200 g
Petit Pois
100 g
Parmesan
500 g
Orzo
1
Lemon
200 g
Spinach
1 Bunch
Basil
1 Bunch
Mint
1 Clove
Garlic
40 g
Pine Nuts
Olive Oil

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.